The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 11, 2006
I had this recipe for a while before I made it. I am not a big fan of pot pies, then I had only had the frozen premade kind. I used frozen broccoli, sweetcorn and peas and carrots as well as a frozen pie crust. I seasoned the chicken with salt and pepper then used my George Foreman grill to cook it. It was excellent!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 29, 2006
Excellent recipe! Easy to do, easy to tweak to your liking...I took some shortcuts...I used perdue shortcuts chicken...used frozen broccoli florets and chopped up...used bagged baby carrots I steamed and chopped...cream of chicken w/herbs (as another reviewer did, great idea) tossed in half a can of diced new potatoes...used store brand pie crust...and after filling crust put one more layer of shredded cheddar before putting on the top crust. It came out phenomenal! Even better today than last night when it was fresh...my first pot pie and hubby and baby girl LOVED it! Thanks for the great recipe!
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56 users found this review helpful

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Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 23, 2006
Fantastic recipe - thank you so much ! Vegies & chicken in the one pie; no need to cook extra vegies. Even my fussy young boys loved this. Definitely a keeper.
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Cooking Level: Expert

Home Town: Oberon, New South Wales, Australia
Living In: Mango Hill, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2006
This was delicious! I used the Campbell's cream of chicken & mushroom blend. The only thing I would suggest is lowering the heat (maybe 375* or 400*) and cooking it a bit longer. I noticed my pie was not quite hot in the middle, but the crust was getting really dark. I will definitely make this again!
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28 users found this review helpful

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Cooking Level: Intermediate

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 10, 2006
Fantastic though i would say to perhaps put peas and sweetcorn in.
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Cooking Level: Beginning

Home Town: Cheltenham, Gloucestershire, England, U.K.
Living In: Badingham, Suffolk, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2006
That was fantastic and super easy. I used the refrigerated pie crusts, added sauteed carrots and celery, cooked green beans and added like 1/4 c. sour cream to the mixture. Thanks!!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Bolingbrook, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 21, 2005
Great, easy and versatile recipe! Use whatever veggies you have on hand or use frozen melody. I cut my pastry into small circles and filled a muffin pan; making 12 individual pies with pastry tops. **Be sure to poke holes in the top pastry and line the lower rack with foil because the sauce bubbled all over my oven** I used many dishes preparing fresh veggies, raw chicken and pastry. I think I will only make this when I have leftover chicken. Can't wait to make it again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 8, 2005
wonderful pot pie! Best and easiest "classic" recipie IMO (in my opinion). I used 2 cups of a frozen broccoli and carrot mix and it was great! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 19, 2005
This was so yummy! I added way more cheese than it called for (I love cheese) and I think next time I will add more chicken. I love that you can use almost any vegetables with it. Definitly a keeper!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 15, 2005
This recipe is wonderful & great to eat on a cold night. I didn't us broccoli because of picky kids. Instead, I used 1 med. potatoe-chopped, 3/4 cup of carrots, 1 stalk celery, & some left over green beans. The cheese really adds to the flavor. It turned out great!!! Thanks for a nice tasty dish!!!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Oct. 30, 2005
I made this for tonight's dinner. I altered the recipe a bit though. I omitted the cheese (because I'm not a fan). In addition to the veggies I used one stalk of celery, half a sweet potato, and half a red onion. Instead of regular cream of chicken, I used campbell's cream of chicken and herb. Also, I used pre-cooked chicken strips. Then I topped it off with 1/2 cup of bisquick mixed with one egg and 2 tbs of water. It's beautiful!
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Cooking Level: Intermediate

Living In: South Brunswick, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 25, 2005
Good Stuff! Anytime my children eat something and say, "Mama, this is good..." is a keeper in my book. The cheese makes this recipe special. Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 11, 2005
Wonderful.... by picky boyfriend ate half the pie!!! It' a keeper.... you can play with the vegetable combination a bit.... just about anything goes well with the yummy cream sauce!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: Sep. 1, 2005
Really great base recipe. I added some things for our family's personal taste...frozen peas, frozen corn, and frozen shredded potatoes. It was really very good.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Atoka, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 20, 2005
I used Bisquick to make the top crust and bought the bottom to save time, the filling is delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 3, 2005
Wonderful! My husband and 2 teenage boys loved this. I did add some onion and garlic salt. The cheese really made this dish special. This is a new family favorite!
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 12, 2005
This is great. My son's and husband loved it. I did some mixed frozen veggies in it. Plus I used 1 (10.75 ounce) can condensed cream of chicken with rice soup instead of 1 can condensed cream of chicken soup still it was great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 19, 2005
I used this pie crust: http://pie.allrecipes.com/az/BestEverPieCrust.asp?lnkid=563 and it was excellent. I highly recommend it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 4, 2005
Great and easy recipe! My husband ate two bowls of it and in his words when I told him what was for dinner "I hate pot pie". He loved this one though! I used frozen broccoli and canned carrots. I went a little overboard with the broccoli this time but next time I'll know better. Other than that, didn't change a thing. Great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2004
Yum!! I added onion and potatoes to make it more husband friendly :) Great recipe! Will definatley make again! Thanks so much!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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