Reviewed: Dec. 10, 2008

Yay for this recipe! Easy, quick, and tasty! I'm a novice cook and after some bad attempts at other recipes this was a great success! I used less cheese -- maybe 3/4c -- still great!

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CMV19

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Reviewed: Dec. 9, 2008

I'mm giving this 4 stars bc myy dh loved it. I on the other hand did not. To me it had a chalky texture. I probably won't make this again.

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Dec. 8, 2008

I made individual pot pies out of this recipe. The only thing i really changed was omitting the carrot and using crescent rolls on top instead of pie crust. It looked fantastic, but i was disapointed at the flavor, the gravy tasted like the crm of ckn straight out of the can. i thought it would take on some of the other flavors... next time i'll use much less, maybe half a can of soup and some chicken gravy. although, presentation in those individual cups is to die for and fun!

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Nikki

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Mount Laurel, New Jersey, USA

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Reviewed: Dec. 7, 2008

This was absolutely amazing!! It's quickly become a family favorite, thanks!

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Amy

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

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Reviewed: Dec. 5, 2008

This is an excellent recipe if you want something easy that tastes like you cooked all day. It is also very good the next day as leftovers. The only things I changed are that I added some different spices that meet our family's tastes and I brushed egg whites on the top crust.

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Misty S

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Reviewed: Nov. 7, 2008

I made this using the "Cream Cheese Crust" recipe from this site. I pressed half the dough into a 8x8 casserole dish and rolled the other half in between 2 peices of wax paper. I steamed the brocoli and carrots in a steamer bag, cooked and cut up chicken breasts, then combined with all the other ingredients. Cooked for 30 minutes. It was easy and turned out awesome.

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Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

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Reviewed: Nov. 6, 2008

My husband says the best he's ever had! This recipe made me look very good lol.

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younglady23

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Reviewed: Nov. 5, 2008

I wasn't expecting much, as I hate the frozen chicken pot pies and that's all I've ever had. This, on the other hand, was wonderful and even reheated well the next day. I used a 12.5oz can of chicken, Walmart-brand pie crust rolls, and I steamed a bag of frozen broccoli and a bag of frozen peas, carrots, and green beans.

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nickware

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Reviewed: Sep. 23, 2008

I loved this and so did my family. I of course made some changes. I used all canned veggies and added corn, peas, and limas. I added some worcestershire and some fresh garlic. I didn't put in the cheese (because I forgot). It still turned out top of the line wonderful, and I will make it again and again!!

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Christi

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Reviewed: Jun. 9, 2008

This is the pie I make most often, it's great and always a hit with friends

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aegisuk

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Reviewed: Jun. 4, 2008

EXCELLENT pot pie that my family absolutely loved!!! I added a can of veg-all as well... This recipe is a definate keeper!

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LISA3267

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Feb. 12, 2008

Great recipe. I do not like lots of vegetables, though, so I only used broccoli. Definetly a keeper!

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Courtney

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Reviewed: Jan. 5, 2008

It was very good - Instead of a crust on the bottom and top, I put it in a casserole dish with no bottom to the pie and then used crescent rolls for the top crust. Bake covered with tin foil for 15 minutes and then add the rolls and remove the tin foil for last 15 minutes.

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Lynnette

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Reviewed: Jan. 2, 2008

This was very good. The whole family loved it. I've never baked a pot pie before, and this was very easy. I served it with mashed potatoes. Total hit!

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Nov. 14, 2007

Although I made this in my crock pot, the taste should have been about the same...I found the broccoli over powering. After it was fully cooked I tasted it and wasn't thrilled so I added 1/2 a potato, a sauted onion, a pinch of rosemary, a pinch of sage and a bit of onion powder. I liked it much better afterwards. Then I put it in a corningware w/pastry on top and baked it. Next time I'll omit the broccoli and add other veggies.

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DanaL

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Nov. 12, 2007

yummy

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Vincent

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Reviewed: Nov. 10, 2007

I am an amateur cook in every sense of the word. I made this recipe as is with store-bought pie pastrys and using the exact timings and specifications for the ingredients and it turned out excellent! I receive compliments every time I make these pies. Usually I make about 3 at a time for my wife and kids. They're easily used up by the end of the week.

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rocky49152

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Reviewed: Nov. 9, 2007

I didn't like the cheese in this. It made the filling kind of slimy. The taste was good, but I couldn't stand the texture. I would try something else for binder and get rid of the cheese next time.

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Liora

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 7, 2007

OH MY GOODNESS!!! SOO GOOD! My husband LOVED IT, my KIDS (3 of them 7, 5 and 3) loved it! I used walmarts pie crust frozen mixed veggie along with the canned new potatoes and it turned out yummy! Thank you SO much!!

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MANA637

Home Town: Pacifica, California, USA

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Reviewed: Nov. 7, 2007

This was very easy to make. This was my very 1st time attempting to make a pot pie, & it turned out great! I just used chicken, corn, & potatoes (my significant other is fussy when it comes to veggies) and it tasted great. I did put aluminum foil around the edges so they didn't get too done. Overall, very good!

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