The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 27, 2009
I give this starts b/c it is a great base recipe. You can change it in so many ways, depending on what you have one hand. Once I threw in left over green beans and corn. I usually cut down the milk slightly. At the end of cooking the chicken I throw in diced onion and garlic until satueed. I cook the broccoli in chicken broth and throw in some diced potatoes and the carrots until tender. Often time I will put a dash of parsley in the mix, before filling the crust. Delectable!
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Blacksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 8, 2009
This was delicious! Easy too. I think next time I will use a little less milk because I found it too runny for my liking, but I will be making this again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 4, 2009
This was my first time making this and the recipe worked perfectly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 29, 2009
I have made this pot pie many times. I usually make it to take to friends when they are in need of a meal when they are sick because it is such a comfort food. I do add an extra 1/2 can of soup along with a little extra milk to make a little more gravy. Wonderful recipe and fairly simple!
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djp

Cooking Level: Intermediate

Home Town: Webster, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 15, 2009
All I have to say is, it tasted like cream of chicken soup. I don't consider this cooking, and I wish I could find a better pot pie recipe on this site.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 12, 2009
This recipe was great! The only thing I recommend is adding more seasonings. I added about 1 t. dried thyme, 1 t. poultry seasoning, 1 t. garlic powder, and 1 t. of onion powder. Great and easy-thanks!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 25, 2009
Awesome!!!! Make serving sizes small because my family got filled up pretty quick. I recomend to anyone who has medium sized families.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 12, 2009
actually pretty good.i didint add cream of chicken soup,instead i added cream of potato.my family didint like the sweetness of the pastry crust but they did love the filling a lot!i didint really like the crust either.i would prefer a buttery crust.it came out good though but next time i will use a nonsweet crust and it will probably come out better
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 2, 2009
fast, easy, delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 17, 2009
SO GOOD! I had been searching for a good pot pie recipe, and I love this one. Admittedly, it isn't a traditional chicken pot pie filling, but it is so delicious and creamy that I don't care. All I did was to cut back on the milk, as I found it a bit runny, and I've experimented with my cheeses. Even better the next day!!
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 14, 2009
This is a great recipe. I put alittle more cheese then it calls for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 30, 2009
I love this easy recipe! Even my picky boyfriend requested it again! I'm very happy with the easy ways to customize this recipe-different "cream of" soups, more/less cheese, different vegetables, etc. We used extra chicken breasts we had grilled the previous night specifically to have for the pot pie the following night. Very very yummy!
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Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 14, 2009
This makes an excellent quick weeknight meal. I add peas, sliced mushrooms, and a bit of rosemary, and I omit the salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2009
This was pretty good, but between the 1/2tsp of salt & the cream of chicken soup it was VERY salty. Next time I will leave out the 1/2tsp of salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 3, 2009
very good , will make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2008
Very quick and delicious! I got rave reviews on this from my fiance, he had 3 helpings! Thank you for the idea!
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Photo by Beth

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 20, 2008
This is very similar to my recipe I use. I use 1 can of cream of chicken soup, only 1 vegetable (corn usually by Green Giant)1 low fat cream cheese and 1 cup of mozarella cheese on top. Very fattening but the taste is better than none especially with the cream cheese added.
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Home Town: Coral Gables, Florida, USA
Living In: Thomasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 18, 2008
A recipe well done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 15, 2008
So good! Not like pot pie that I'm used to, but it's better! My husband even liked it and he doesn't like cheese or cream of whatever soups. I used "Mare's" modifications. Perfect!
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Photo by Jellybean

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 14, 2008
We really enjoyed this recipe. I followed the recipe closely but made two small changes. One, I baked the bottom crust for 8 minutes before adding the filling. And, two, I added a tsp or so of Nature's Seasoning salt and some fresh ground pepper to the filling mix so it wouldn't be bland. I always use the No Fail Pie Crust III recipe from this site (substituting 1/2 the flour with whole wheat flour). Will definitely make again. Thanks!
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Photo by andi

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA
Living In: Marquette, Michigan, USA

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