The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: May 25, 2009
Awesome!!!! Make serving sizes small because my family got filled up pretty quick. I recomend to anyone who has medium sized families.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: May 13, 2009
actually pretty good.i didint add cream of chicken soup,instead i added cream of potato.my family didint like the sweetness of the pastry crust but they did love the filling a lot!i didint really like the crust either.i would prefer a buttery crust.it came out good though but next time i will use a nonsweet crust and it will probably come out better
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 5, 2009
fast, easy, delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 17, 2009
SO GOOD! I had been searching for a good pot pie recipe, and I love this one. Admittedly, it isn't a traditional chicken pot pie filling, but it is so delicious and creamy that I don't care. All I did was to cut back on the milk, as I found it a bit runny, and I've experimented with my cheeses. Even better the next day!!
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 15, 2009
This is a great recipe. I put alittle more cheese then it calls for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 31, 2009
I love this easy recipe! Even my picky boyfriend requested it again! I'm very happy with the easy ways to customize this recipe-different "cream of" soups, more/less cheese, different vegetables, etc. We used extra chicken breasts we had grilled the previous night specifically to have for the pot pie the following night. Very very yummy!
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Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2009
This makes an excellent quick weeknight meal. I add peas, sliced mushrooms, and a bit of rosemary, and I omit the salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 7, 2009
This was pretty good, but between the 1/2tsp of salt & the cream of chicken soup it was VERY salty. Next time I will leave out the 1/2tsp of salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 3, 2009
very good , will make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 27, 2008
Very quick and delicious! I got rave reviews on this from my fiance, he had 3 helpings! Thank you for the idea!
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 20, 2008
This is very similar to my recipe I use. I use 1 can of cream of chicken soup, only 1 vegetable (corn usually by Green Giant)1 low fat cream cheese and 1 cup of mozarella cheese on top. Very fattening but the taste is better than none especially with the cream cheese added.
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Home Town: Coral Gables, Florida, USA
Living In: Thomasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 18, 2008
A recipe well done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 15, 2008
So good! Not like pot pie that I'm used to, but it's better! My husband even liked it and he doesn't like cheese or cream of whatever soups. I used "Mare's" modifications. Perfect!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 14, 2008
We really enjoyed this recipe. I followed the recipe closely but made two small changes. One, I baked the bottom crust for 8 minutes before adding the filling. And, two, I added a tsp or so of Nature's Seasoning salt and some fresh ground pepper to the filling mix so it wouldn't be bland. I always use the No Fail Pie Crust III recipe from this site (substituting 1/2 the flour with whole wheat flour). Will definitely make again. Thanks!
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Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA
Living In: Marquette, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 10, 2008
Yay for this recipe! Easy, quick, and tasty! I'm a novice cook and after some bad attempts at other recipes this was a great success! I used less cheese -- maybe 3/4c -- still great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 9, 2008
I'mm giving this 4 stars bc myy dh loved it. I on the other hand did not. To me it had a chalky texture. I probably won't make this again.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 8, 2008
I made individual pot pies out of this recipe. The only thing i really changed was omitting the carrot and using crescent rolls on top instead of pie crust. It looked fantastic, but i was disapointed at the flavor, the gravy tasted like the crm of ckn straight out of the can. i thought it would take on some of the other flavors... next time i'll use much less, maybe half a can of soup and some chicken gravy. although, presentation in those individual cups is to die for and fun!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Mount Laurel, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 7, 2008
This was absolutely amazing!! It's quickly become a family favorite, thanks!
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Amy
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Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 5, 2008
This is an excellent recipe if you want something easy that tastes like you cooked all day. It is also very good the next day as leftovers. The only things I changed are that I added some different spices that meet our family's tastes and I brushed egg whites on the top crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 7, 2008
I made this using the "Cream Cheese Crust" recipe from this site. I pressed half the dough into a 8x8 casserole dish and rolled the other half in between 2 peices of wax paper. I steamed the brocoli and carrots in a steamer bag, cooked and cut up chicken breasts, then combined with all the other ingredients. Cooked for 30 minutes. It was easy and turned out awesome.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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