Reviewed: May 26, 2012

I had to make my own version of cream of chicken soup, as it is not available here in the Mexican highlands. I basically made a thick white sauce using chicken stock instead of milk. We enjoyed the result very much.

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Reviewer:

jo-in-mexico

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Reviewed: Apr. 29, 2012

Delicious!

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Reviewer:

ashleyksmith

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Reviewed: Mar. 25, 2012

Turned out great! I used cream of chicken with herbs and it was delish. Also boiled the veggies for a couple minutes instead of steaming them because I didn't really have steaming cookware and that worked out fine as well.

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Reviewer:

yipster930

Reviewed: Mar. 22, 2012

Excellent! However, I'm not a fan of "cream of" soups, so I used turkey gravy instead. The whole family, 4 kids included loved it.

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Reviewer:

jnet

Reviewed: Mar. 21, 2012

I added a pinch of pepper and garlic and cooked it at 400 for longer. Delicious!

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Reviewer:

agmetge

Reviewed: Mar. 9, 2012

I made this last night and it was fabulous! It was my first attempt at a pot pie and not only did it look beautiful but tasted wonderful. My boyfriend even said it was better than the last pot pie he made (and since it is his favorite meal that was a big compliment). I did use a store bought crust and it was just as good as homemade.

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Reviewer:

abbykay

Reviewed: Mar. 8, 2012

Very good recipe - much better than the one you use with Cream of Chicken soup! Also, this is quite easy to make... Tastes like home-made comfort food!

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Reviewer:

semmas

Reviewed: Mar. 1, 2012

So delicious!!!! Omg! NOw I have to make two everytime because it's just as good the second day... Even my daughter that hates carrots ate it quickly mmmmming the whole time...

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Reviewer:

stephanie

Reviewed: Feb. 22, 2012

This was very easy and delicious.

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Reviewer:

Tom

Cooking Level: Beginning

Reviewed: Feb. 21, 2012

We really enjoyed this. My girls love broccoli and I hadn't used it in a pot pie before but it was a big hit. I found this to be less fattening than most pot pies that have extra butter added. Was able to use a low fat cream of celery and it was delicious.

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