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Chicken Pot Pie IV

SUBMITTED BY: Stephanie Collins  PHOTO BY: stephie 

"Quick and easy chicken pot pie dish with cheese and broccoli."
Chicken Pot Pie IV Recipe
RECIPE RATING:
This recipe has been rated 170 times with an average star rating of 4.7
Read Reviews (132)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 carrot, chopped
  • 1 head fresh broccoli, chopped
  • 2 boneless chicken breast halves, cooked and chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2/3 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon salt

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
  3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 30 minutes, until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 29, 2006 by Mare 
Excellent recipe! Easy to do, easy to tweak to your liking...I took some shortcuts...I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jun. 2, 2007 by R. Harris 
Excellent! I baked it at 425 for 30 mins and it turned out great. To keep the bottom crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 15, 2006 by LilSnoo 
This was delicious! I used the Campbell's cream of chicken & mushroom blend. The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Nov. 25, 2007 by feminiSh 
I made this for tonight's dinner. I altered the recipe a bit though. I omitted the cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jul. 25, 2006 by Elizabeth P 
What a great way to use up vegetables! I used a Pilsbury pie crust and thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Oct. 28, 2002 by BRANGIE 
This is an instant favorite in our home. I didn't have any chicken breast thawed out, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Dec. 10, 2006 by ERINPOTTER 
A real family favorite! To cut time, I used the mixed veggies in a bag. Super quick & easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Mar. 26, 2006 by Kendra 
This pot pie was perfect. My husband raved about it as well! One note - I don't think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Apr. 19, 2005 by robcutforth 
I used this pie crust: http://pie.allrecipes.com/az/BestEverPieCrust.asp?lnkid=563 and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Nov. 18, 2006 by twintoddlers 
I used some left over chicken from a whole chicken I baked the night before and it turned out... MORE

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Nutritional Information
Chicken Pot Pie IV

Servings Per Recipe: 6

Amount Per Serving

Calories: 595

  • Total Fat: 35.3g
  • Cholesterol: 81mg
  • Sodium: 1035mg
  • Total Carbs: 36.8g
  •     Dietary Fiber: 3.8g
  • Protein: 32.1g

VIEW DETAILED NUTRITION

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