This is one my kids ask for over and over. I would give it five stars, but since it's better with a few small modifications, am only giving it four. Here are my modifications: (1) I use cream of mushroom instead of celery, (2) I cook 3 chicken breasts in a frying pan in about 3/4" of water and season with Slap Ya Mama and Worchestershire sauce, then shred rather than dice the chicken, (3) I bake the bottom crust for ten minutes before filling the pie, (4) I paint the top crust with an egg wash before baking, (4) I cut the thyme in half. On occasion, I will mix in a half cup of sour cream and/or a half cup of shredded mild cheddar cheese for when I want that extra richness. All in all, a wonderful, easy, dependable recipe your family is sure to enjoy and ask for again.
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This is one my kids ask for over and over. I would give it five stars, but since it's better...