The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 9, 2005
Really delicious! I used fresh diced carrots and potatoes instead of frozen, and then I used a whole can of cream of broccoli and half a can of cream of mushroom. I kept everything else, and I thought the thyme added a great flavor. Will definitely make this many times this winter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 6, 2005
Very very easy and delicious. I used frozen cauliflower, broccoli, peas and carrots. Added some mushrooms and went with cream of mushroom and cream of celery soups. The whole thing came out wonderfully and my husband had three servings! Thanks so much.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 5, 2005
This recipe was quick and easy.Great taste! I substituted Green Giant Garden Vegetable Medley for the mixed vegetables. It was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 4, 2005
Loved it. I used a can of cream of chicken soup and half a can of cream of mushroom because I didnt have cream of potatoe or celery. It still turned out wonderful. Also I put foil around the edge of the crust to keep it from burning and took it off 10-15 minutes before it was time to take it out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 3, 2005
This was a wonderfully delicious and easy to make recipe. It is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 2, 2005
This was excellent! I used leftover turkey from Thanksgiving. Easy and deliciuous.
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Cooking Level: Intermediate

Home Town: Totowa, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 1, 2005
very good, i did add a 1/4 cup cream it seemed too thick, perfect texture when all was said and done. will make it again and again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 1, 2005
This was fantastic! My husband and I loved it. I also just used 1/2 teaspoon of thyme as mentioned in other reviews. I didn't have frozen veggies on hand so I diced three small potatoes, one carrot, and 1/2 an onion and threw it in. This will become a regular in our house. Thank so much!
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Home Town: Clio, Michigan, USA
Living In: Lawton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 29, 2005
What a great recipe. I fixed this for my husband and ten-year-old daughter and they loved it. We ate almost the entire pie! I did not alter from the recipe, and plan to fix it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 21, 2005
I used leftover chicken and a can of cream of chicken and a can of cream of celery (both reduced fat and sodium) and used only 1/2t thyme and it was fantastic. We restrained ourselves from eating it all at once so we could have it again tomorrow. Thanks for an easy and great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 25, 2005
Used cream of chicken soup and cream of potato soup and only 1/2 tsp thyme - this was just awesome. The kids loved it and we had no leftovers! Thank you.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 25, 2005
This is great, I made a slight change to it though. I used A can of VegAll -drained, added 1/2 cup milk to make it more creamy, and 1 small can of mushrooms. My family loves this quick and easy recipe!
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Cooking Level: Expert

Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 17, 2005
WOW! Delicious and EASY!! I used 2 whole cans of soup (cream of mush. and cream of celery) and it was perfect. 1/2 tsp. of Thyme was plenty too! Definitly a keeper!
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 13, 2005
DELICIOUS! I doubled the recipe to make several individual pies. I also used cream of mushroom and chicken instead of celery and potato (I did add potato cubes, broccoli and cauliflower to the mixture) Even though I modified, Im sure it would have been just as wonderful if I had followed the recipe. AND SO EASY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 11, 2005
This was wonderful! I don't like celery at all, so I used cream of chicken, salt and pepper, and added two more breasts. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 9, 2005
I didn't have potato soup so I diced and boiled 5 small ones, and added one can each cream of mushroom and chicken, added some diced fresh veggies from the garden and it made a 10 x 13" double crust, but it was awesome.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 12, 2005
fabulous
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 6, 2005
Simple and REALLY good! I actually didn't even cook the chicken before mixing all the ingredients together because the chicken cooks right in the pie! We have this a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 18, 2005
i made this recipe with cream of chicken and puff pastry, and it was very very good. i will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 17, 2005
I thought it turned out pretty bland. My family was not impressed.
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Photo by Jenn

Cooking Level: Expert

Home Town: Lake Forest, California, USA
Living In: Pacific Grove, California, USA

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