Reviewed: Apr. 5, 2006

really easy and just delicious!!

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midget

Cooking Level: Intermediate

Living In: Panorama, British Columbia, Canada

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Reviewed: Mar. 31, 2006

Simple, Easy, Kids ate two helpings! Used the box mix of pie crust, found on the cake aisle. Will make again and again.

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Annie

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Reviewed: Mar. 29, 2006

My husband and I really enjoyed this. Made it just as the recipe said. A great fall/winter meal. Thank you

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Rose

Cooking Level: Intermediate

Living In: Manchester, Connecticut, USA

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Reviewed: Mar. 23, 2006

Excellent recipe, quick and easy and very tasty. My husband raved about it, and requested it again the next night. I used a deep dish pie pan, so I added both full cans of soup and another 1/2 can of cream of chicken and another 1/2 cup of veggies.

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SBRANDER

Cooking Level: Intermediate

Living In: St. Ignatius, Montana, USA

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Reviewed: Mar. 20, 2006

This was the best pot pie I've ever tasted. I used cream of potato instead of cream of celery and it came out AWESOME. My roommate and I ate the whole thing!

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tahoedude

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Truckee, California, USA

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Reviewed: Mar. 13, 2006

AWESOME!! It was all we could do not to clear out the pan...

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JUSTUSLANES

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Reviewed: Feb. 7, 2006

Soooo good! I used cream of chicken soup instead of celery, used 2 full cans of the soups. Added frozen pearl onions with the vegetables. Used frozen ready made pie crust. Will be making again very soon.

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Linda

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Reviewed: Jan. 22, 2006

Very Good! My husband gave it 5 stars and he is a very picky eater. I used a store bought crust, substituted Cream of Chicken soup for Cream of Celery and used both full cans of soup, I also seasoned with Salt & Pepper and Onion Powder. Next time I will omit the thyme. Turned out excellent and very easy!

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kylann

Cooking Level: Intermediate

Home Town: Dutch Harbor, Alaska, USA

Living In: Nooksack, Washington, USA

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Reviewed: Jan. 19, 2006

This recipe was very easy and very tasty. I used a Pillsbury crust. My only problem was that by placing the pie dish on a cookie sheet, the bottom layer of the crust didn't cook properly and was gooey. Next time I will not put it on cookie sheet.

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Heather Frazier

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2006

This recipe was delicious, the entire family enjoyed it! The only change I made was using 1/2 tsp of thyme.

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amjohn

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Reviewed: Jan. 11, 2006

Very tasty, will make again!

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KSEDAN12886

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Reviewed: Jan. 10, 2006

I tried this recipe the other day when I had some left over roasted chicken and it was awesome! I've found I had to use both full cans of soup (guess I had a lot of chicken!), and I used frozen pie crust to make it even faster. My husband loves it and I'm making it again tonight. Thanks for a great recipe.

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THEBLINTZ

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Reviewed: Jan. 10, 2006

I loved this, and it was even good left over! My husband liked it and he doesnt usually like pot pie. I only used peas, corn, carrots(fresh), and potaoes. I am making it again tonight!

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Melissajewel

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Reviewed: Jan. 9, 2006

Used Cream of Chicken soup instead and added some salt and black pepper. Filling was a little dry, but used the 1/2 can of soup, mixed with some milk, for gravy...taste was great.

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JELLYJAY

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Reviewed: Jan. 6, 2006

This was by far the best recipe for chicken pot pie. My entire family devoured it and wanted me to make another (just myself, my husband, a 6 yr old and a 1 yr old). I omitted the thyme. SOOO easy to make. It's in my regular rotation now.

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BELLADAPIGGY

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Reviewed: Jan. 5, 2006

My sister told me it was she had ever ate. Thanks!

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Kimmy Jo

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Reviewed: Dec. 23, 2005

This was a very easy pot pie recipe. I used leftover chicken I had and diced it up. I also used the Pilsbury pie crusts, because they are so easy to use. It turned out very good. You could make the dish ahead of time, and just pop it in the oven when you needed it.

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Casserole Queen

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 9, 2005

Really delicious! I used fresh diced carrots and potatoes instead of frozen, and then I used a whole can of cream of broccoli and half a can of cream of mushroom. I kept everything else, and I thought the thyme added a great flavor. Will definitely make this many times this winter.

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Emily

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Reviewed: Dec. 6, 2005

Very very easy and delicious. I used frozen cauliflower, broccoli, peas and carrots. Added some mushrooms and went with cream of mushroom and cream of celery soups. The whole thing came out wonderfully and my husband had three servings! Thanks so much.

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