Reviewed: Nov. 14, 2006

Excellent pot pie! I used what I had in my pantry -- Cream of Mushroom and Cream of Chicken soups. The thyme was a little bit strong -- will likely reduce the amount by 1/2 next time. I will certainly make this again, though. My husband and son loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EPRUETZ

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2006

Very Good and Easy to Make. The thyme came out a bit too strong so next time I will decrease the amount. Other than that the meal was delicious and my kids really enjoyed it too!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amielg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

My family and I love this dish! I do add a small chopped onion but other than that I don't change a thing. It's so yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Leah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2006

This was okay. The flavor was good (I used 1 1/2 t. thyme), but there was no gravy. My family thought there were too many vegetables. I will not make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Patsy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2006

I cheated and used store bought crust. Also used cream of chicken soup instead of potato. This was totally yummy. We loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

diannf53

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2006

IT was good. I did not have any cream of potato, so I used another can of cream of chicken. I think I had too much chicken in mine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hez

Cooking Level: Beginning

Home Town: Salamanca, New York, USA

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2006

This one got a WOW from my husband. It was fast and easy to put together- and a great use of leftover chicken. I did not have cream of potato soup in the pantry, so I used cream of chicken- and added potato's that I nuked and cubed. Next time I will do the prep the night before or in the morning,and then just dump everything in the pie crust and bake it after work!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pat B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2006

We found this to very good chicken pot pie. I sauteed the chicken instead of boiling it to save time and that worked well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2006

I have made this for several years. I use cream of chicken in place of the cream of potato. I also add a little (light) sour cream, mayo & shredded cheese to the mixture. I also add a little garlic & onion powder to mine. A real hit in our house, especially in the winter time!!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

TNGIRLHERE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2006

My boyfriend and I both really enjoyed this recipe. The thyme seems like it will be a little much when baking, but ends up flavoring perfectly in the end. I didn't have any difficulty with most of the preparation, but the ready-made pie crusts I bought gave me some trouble. The top one tore a lot when I tried to add it, however, it still came out great after being patched a little. Overall this was very easy and tasty -- we will make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alison

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2006

SOOOOO good! I made this tonight and it's a big hit. I was looking for something with a little "something special" in it, as regular pot pies can be boring. Thyme was just the ticket! I do, however, cut the amount of thyme in half. This will be a regular in our house.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chef tara

Cooking Level: Intermediate

Home Town: Grand Island, New York, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2006

This was fabulous, I make it all the time. We are having a pie tonight that I made and froze! Used pillsbury pie crust and cream of potato and chicken soups. No thyme, but did add garlic salt and pepper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AVS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2006

Great recipe. It's become a standard in my house. If I have it, I substitute some leftover gravy for the cream of celery soup (my husband loves it this way). I mix up the filling beforehand and refrigerate, then put it together with pillsbury crust an hour before dinner and bake. It's perfect for company because I can clean up the kitchen and leave it to bake! I add a bit of garlic and onion powder, and I've experimented with other herbs (sage and rosemary along with the thyme) but the basic recipe cooks up well every time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

susan

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Las Cruces, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2006

Did not care for the flavor. Was not creamy enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2006

I thought the amount of thyme was a little overpowering, but other than that, this was good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2006

AMAZING! I used 1 cup frozen mixed veggies and 1 celery stalk, a quarter yellow onion, and a boiled potato. The Thyme flavor is distinct and great! I ended up using the second half of the cream of celery to spread on top of the filling. I used the "Best Ever Pie Crust" recipe... Topped it off!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CrysZull

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

Living In: Twentynine Palms, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2006

I love this recipe. It is always a hit, and I can always count on this to impress friends, and it doesn't take forever to make. I usually buy frozen vegetables and potatoes, put in cream of chicken and potato and top the top shell with egg to make it brown, as suggested before, and everyone always loves it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JKWILLIAMS426

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2006

Great recipe! I made this the other night for supper, and everyone enjoyed it especially my little boy, which he had 2 helpings! I didn't have cream of potato soup, so I substituted cream of chicken and it worked out well. It is a great comfort food as well as quick and easy. Thanks again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joey's Mom

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2006

This was a great hit with my husband! I substituted cream of chicken soup for the celery soup, kept the potato soup and used all of both cans of soup. I used 2 1/2 + cups of frozen mixed veggies and added about 1/4 cup chopped onion; did not use thyme. It filled the Pillsbury dairy crust in a deep dish pie pan. Awesome! Thanks for sharing it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRSFBCOACH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2006

f.a.n.t.a.s.t.i.c.! I bought a roasted deli chicken and picked meat from it instead of making my own from raw chicken. Saved some trouble and tasted wonderful. Will make again!

Was this review helpful? [ YES ]
3 users found this review helpful