AMAZING ! Let me first say this was my first time making a pot pie & i could not choose a pot pie recipe from here to follow, so i decided to use this as my base recipe.I did make changes, first i boiled 2 boneless skinless chicken breast in a shallow pan and i seasoned the water with salt,pepper,garlic powder & a dash of cyanne pepper.I boiled for about 10-15 minutes until they were half cooked.Then i cut them into pieces.I peeled one potato chopped it and boiled the pieces for three minutes.I salted the water and also added pepper,garlic powder and a dash of cyanne.I added 2 cups of frozen mixed vegetables into the boiling potato pieces and i cooked them for 3 minutes.I used 1 1/2 cans of cream of chicken soup,1/2 can of cream of potato soup and 1/2 of a can of cream of celery soup, I added in some salt,pepper,garlic powder and a dash of cyanne pepper.Then i added the veggies and the chicken and stirred it all up.I used Pillsbury pie crust & lined the edges with foil to prevent burning and put it on a cookie sheet to bake.I cooked it at 400.The cooking time did take a little longer than i expected it took almost an hour to finish,but it was well worth the wait.IT TURNED OUT AMAZING my family loved it and with it feeding a family of 4 it was gone in 5 minutes.This could have made two pot pies but i only had one pie crust so i had to save the other half of pot pie filling until tomorrow when i buy another pie crust & its a good thing it makes so much because my family all wa
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?