The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 10, 2008
this recipe is delicious and very simple to prepare. the only change i made was using cream of mushroom soup in place of cream of celery soup. i'll definitely make it again!
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Cooking Level: Professional

Home Town: Stanton, Iowa, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 6, 2008
This was good, but my husband did not go back for seconds. I followed others suggestions and sauteed some onion and celery and added to the mix, used a cup of frozen peas and carrots, and added a diced small potato. The onion made it kind of sweet, so won't add in the future. I will make as suggested, but use a frozen pea, carrot, potato mixture if I can find it. If not, will poach potatoes before adding to pie because they didn't cook even though I diced very small. ALSO...place pie pan on cookie sheet so if pie boils over it doesn't mess up your oven.
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Cooking Level: Expert

Living In: San Marcos, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 25, 2008
This is a great recipe that always goes very quick. I leave out the thyme and add garlic powder, onion power, and poultry seasoning.
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Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 15, 2008
This is my husbands absolute favorite dish! We do not eat meat, so I substitute the chicken with with two diced potatoes. I also use fresh veggies instead of frozen- carrots, peas, and mushrooms. I will sometimes add broccoli if I have it. This is simple and perfect!
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Photo by Whitney

Cooking Level: Intermediate

Home Town: Athens, Georgia, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 21, 2008
Qick & Easy, tastes great too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 13, 2008
Loved this recipe - I also used all of both cans of soup and thought it was just right. I typically LOVE seasonings but my husband and I both agreed the thyme was WAY too strong in this recipe. It was the only thing that kept us from saving the leftovers for later. Will definitely make it again (making one for a friend that just had a baby and one for us at the same time) but omit the thyme this time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 10, 2008
Easy and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 13, 2008
You will love this for substitution. Had a pound of steamed shrimp in the fridge (go figure). Cream of mushroom and cream of brochli, can of VegAll. Only used half the cream of broch as it was pungent. Added tarragon, garlic. Oh yea no pie crusts. Had a pkg of cresent rolls. Rolled those out sticking them together. Actually covered the bottom and top. It was great.
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 24, 2008
I used a Pillsbury Refrigerated crust. Didn't know what I would do with the other 1/2 of the can of soup, so put the whole can in. Also, didn't have any thyme, so used the same amount of Poultry Seasoning. Very easy to make, and tasty.
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Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 24, 2008
Great Recipe, although I did add my own touches to it...and extra seasonings...the Betty Crocker Pre-made crust was wonderful and easy...the hardest thing about this recipe was opening up the soup cans! I did add milk to the soups...and I used full cans. Also...this would be great using turkey!
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Photo by M0MMAof3

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 5, 2008
This was a good recipe, but I gave it 4 out of 5 because I made some changes. I added fresh, cubed potatoes, carrots, and I replaced the peas with edamame beans (thats all i had). I also used a full can of cream of celery soup & a half can of cream of chicken. I also used a store bought pre made pillsbury topping that another user suggested, but I think next time I will make my own. Other then the changes this was my first time making something like this and it was simple and good!!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2008
Much easier to make than I thought. I'd never boiled chicken or blanched vegetables, so I was concerned that I'd encounter some problems, but I had none! I followed the recipe exactly (except I did use less thyme after reading the other reviews), and I used the Pillsbury refrigerated crust in the red box. Everything turned out great. My husband gave me a round of applause after cleaning his plate, and we have leftovers that we're actually looking forward to having! I'm very pleased with my first chicken pot pie and will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 25, 2008
My husband loved this recipe. It is so easy to make. I would recommend this to anyone who is just starting to cook. I did change the cr of potatoe to cr of chicken and added 3 small cubed potatoes. It was just like a swanson pot pie but much better.
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Jan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 17, 2008
This was a HUGE hit in our house! I did make a few changes. I used 1 can of cream of potato soup and 1/2 can of 99% fat free cream of mushroom to try and lower the fat grams. I also added a splash of milk to make it a little less thick. And I left out the thyme bc we didn't have any. It turned out GREAT! We ate from it 2 nights in a row and I can't wait to make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 16, 2008
You can't go wrong with this recipe. I substituted cream of chicken for the cream of potato, which I couldn't find in my grocery store. As was suggested, I brushed the top crust with a little milk before baking and covered the edges with foil to prevent burning. A beautiful presentation, but I was not able to save any leftovers. It lost its appeal when all the filling oozed out into the pie plate. Darn! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 16, 2008
We all loved this recipe! I didn't think there was too much thyme at all. The only things I did that weren't in the recipe are I added a dash of milk to the soups before mixing them for a smoother consistency, and I sauteed the chicken in a little butter instead of boiling it. I'll definitely be making this recipe again!
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Photo by KRISTYT

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 16, 2008
Super easy and tastes just like the premaid frozen ones!!!! Just better!!!! Two cans of soup really fill up the pie crust (if you use ready-made frozen crusts) - so be sure to get deep dish frozen crusts if you are wanting to have room for the filling. Definitely a 'keeper' recipe for ease of use as well as taste! I can make this so quick - and with three young kids - that is saying a lot!!!!
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 6, 2008
5 stars for ease-flavor&consistency ok. Next time I'll reduce the soup as it was thick, salty and gloppy. Like condensed soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 4, 2008
This dish was fantastic except for the Thyme-1 tsp is a little too strong. I'm not the kind of person who is afraid of seasonings, but it just didn't seem to fit well. Next time, I will omit that and add salt and pepper to taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 3, 2008
This recipe was so easy and the family loved it! All of them! which is a miracle. I hate peas so I substitued with package of steamfresh broccoli, cauliflower and carrots and added some corn. It was a huge hit and I will definitely make again.
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lms

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