This was pretty good! After reading lots of reviews, I realized that most people said 3 things: 1) 1 tsp. of thyme is too much, 2) The recipe is a little bland as written, 3) Substituting cream of chicken for cream of celery makes the pot pie a little creamier.
I boiled the boneless skinless chicken breasts (3 of them, because my husband is a meat eater) with Mrs. Dash original, onion powder, and garlic powder. Next time I will use chicken bouillon also. I also used 1 can of cream of potato and about 3/4 can of cream of chicken (to make up for the additional meat).
As far as the spices, I reduced the thyme to 1/2 tsp. and still thought it was too much. Next time I might omit it completely... I'm not really fond of the taste. I also added 1/2 tsp. of Mrs. Dash and a pinch of garlic powder and onion powder to the mix. Finally, I baked on 350 for about 55 minutes, keeping the edges covered the entire time. The crust came out perfectly brown. I plan on making this one again.
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This was pretty good! After reading lots of reviews, I realized that most people said 3...