Reviewed: May 25, 2005

Good flavor and easy. Will definately make again!

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SKONBERG

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Reviewed: Apr. 14, 2005

Easy to make and my boyfriend loved it. It's a keeper!

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califkel

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Reviewed: Mar. 26, 2005

Quick and easy to make. Can prepare ahead and bake later when ready to eat

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AWALK200

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Reviewed: Jan. 24, 2005

Delicious and easy. Needs about 1/2 the thyme it calls for, otherwise wonderful!!

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LONGDECEMBER79

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2004

This recipe got 4 thumbs up! We made it for friends and the 4 of us devoured it! Will make over and over again this winter!

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LISAJIM37

Cooking Level: Expert

Home Town: West Hartford, Connecticut, USA

Living In: Bridgewater, New Jersey, USA

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Reviewed: Dec. 1, 2004

Very yummy and super easy. Great for a weekday meal. I really like the soup mixture.

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SMELTON

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Reviewed: Dec. 1, 2004

I added an additional can of cream of Broccoli soup to my pie. I ended up with more filling then sauce.

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UGLYCHEF

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Reviewed: Nov. 15, 2004

I saw tis recipe about four weeks ago and I have made it at least once every week. My kids love it and very easy!

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CANTCOOK11

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Reviewed: Nov. 1, 2004

This was so easy and yummy! The only change I made was to buy refrigerated pie crusts, and I used 1 can cream of potato soup and 1 can cream of chicken soup. My boyfriend hates vegetables, and he said this was delicious!

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RSTCERE

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Reviewed: Oct. 21, 2004

This was very good. I used a store bought pie crust and I used 1 can of cream of chicken soup and substituted sour cream and a touch of milk for the half can of soup. I also added a partially baked diced potato. My husband didn't care for the thyme so will decrease or leave out next time. Very quick, easy and delicious.

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Ezba

Cooking Level: Intermediate

Home Town: Cambridge, Nebraska, USA

Living In: Holdrege, Nebraska, USA

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Reviewed: Oct. 13, 2004

I have made this 2x. The first time I didn't have cream of potatoe soup, so I used cream of mushroom. And I used the full cans of both. And I made it with Turkey. It was fab! The next time I followed the directions - better my first way.

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SGRAVATT

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Reviewed: Oct. 4, 2004

This was very good considering it uses frozen veges and pre-made crust! I used cream of chicken soup instead of celery, and used 2 cans, not 1 and 1/2. Good quick weekday recipe.

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CHERYLLO

Cooking Level: Intermediate

Home Town: Paradise, California, USA

Living In: Magalia, California, USA

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Reviewed: Oct. 2, 2004

This is the BEST! Everyone I make it for loves IT!

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SKAHTUL

Cooking Level: Expert

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Reviewed: Sep. 8, 2004

Easy! And my family (grade school kids) loved it. All of the ingredients I normally have in the pantry except the pie crust - but that's easy to remember to buy. Simple and tasty!

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CANDLERFAM

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Reviewed: Sep. 3, 2004

This is super and easy. I used deep dished crust, 3 chicken breasts, the whole can of celery soup, and 1/2 thyme although full amount would of been fine. I also added 1 soup can full of chicken stock and a cup of diced potatoes. Thanks for the recipe!

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MIKEHOOVER

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Reviewed: Aug. 3, 2004

Very good and easy recipe. I used Cream of Chicken Soup instead of Celery Soup. My husband loved this. He got up in the middle of the night to have another piece of it.

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Jana

Cooking Level: Beginning

Home Town: Idabel, Oklahoma, USA

Living In: Texarkana, Arkansas, USA

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Reviewed: Jul. 30, 2004

A really good pot pie but seems to need a more creamy texture inside-I would add more soup or dilute it with milk next time. I'll make this one again, there was just nothing stellar about it.

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stpatrick1330

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Reviewed: Jul. 27, 2004

I love this recipe. I, like many of you, used the pre-made crust and it is so easy and tasty.

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Ronda Coyle

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Poway, California, USA

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Reviewed: Jul. 19, 2004

My 9-year old said to give this recipe "six stars!!" The only changes I made was to add one can of diced new potatoes, use both cans of soups, reduce the thyme, and add a little garlic salt. I actually doubled the recipe and froze the second pie for another meal. Thank you for sharing a great recipe!!

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