I'm a college student with my first ever kitchen and got a craving for a home-cooked stick-to-your-ribs kinda meal last night. So I made this for my fiance. He's not a huge veggie fan, so I used canned peas, carrots, and new potatoes so they'd be mushier in the end. For the crust though, I bought two cans of pilsbury crescent rolls. I was really afraid it wouldn't cook through properly, so I mixed the filling in a large pot on the stove to heat it through before popping it into the oven. That way, it only took 15 minutes to bake on 375. It turned out perfect and he said he'd like to have it again!
Was this review helpful?
[
YES
]
1 user found this review helpful