Reviewer:

Reviewed: May 17, 2012

Great recipe. Used cream of chicken and potato (don't like celery) and used thighs instead of breast (not a breast fan). It was fabulous. The mixture of the ingredients to liquid is great. I did mix my veggies in with the soups on the stove before adding to shell as others and it worked and tasted great.

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Reviewer:

Tamb

Reviewed: May 1, 2012

Followed this basic recipe to make chicken pot pie for dinner. I only made a few changes and this came out super good. I used two chicken breasts and two thighs that I've been trying to use up. I used two cans of cream of chicken since that's all I had. I also don't have thyme so instead, I mixed in a tsp. of garlic, 1 tbsp. of parsley, a dash of rosemary, and 1/2 tsp. of oregano. I used two bags (12oz. each) of mixed frozen veggies. I cooked this as directed and it came out really flavorful. Definitely will make again.

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Reviewer:

Laura

Reviewed: Mar. 28, 2012

Absolutely amazing! I use recipes from here all the time, have never reviewed before. When your picky 8 year old daughter who would love to live in Mac n cheese n hot dogs says you should make this every night, you just have to say something! And like others, I used this as a base recipe. I boiled the 2 chicken breasts with 2 bouillon cubes; I set out the frozen veggies while doing so; I mixed 1 can Cream of Chicken with Herbs and 1 can Broccoli and Cheese, as well as approximately 1/4 cup of milk with the called for veggies. I added garlic/pepper to taste. Did not do the cookie sheet thing, but did everything else as far as cooking. Did let sit for about 15-20 mins; came out perfect and still hot! Just absolutely amazing!!

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Reviewer:

sprwomn24

Reviewed: Mar. 16, 2012

I've made this twice and we like it better without thyme...was too overpowering. I made it with 1 can each of cream of potato and chicken. Delicious! Even my picky 3-year-old loved it!

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Reviewer:

JENNIREESA

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Living In: Marietta, Georgia, USA

Reviewed: Mar. 6, 2012

This is so good!!!! I have made this about three times. I only make a couple of changes, 1 tsp of pepper (i like a little kick) and 1/2 tsp of garlic salt.

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Reviewer:

yeya

Reviewed: Mar. 4, 2012

A 'do again' from my wife.

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Reviewer:

Alan

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 6, 2012

I needed a starter recipe & this was great for that. I made some changes so that I could call it my own- Started with only a pinch of thyme. I used 1 whole can of cream of chicken & 1 whole can of cream of potato. Also added diced potatoes, used both canned & fresh. I added a bit of season salt or poultry season to the chicken. I have used both canned & frozen vegetables, both work great. I brushed the top with egg whites, which made it perfectly flaky! I did not place the pie on a cookie sheet & turned out perfect. My family loves it! Thanks for a great start!

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