This was great and pretty fast because I used leftover rotisserie chicken. I just added my own chicken broth since I didn't cook any chicken.
I added a bottom crust. It was a mistake. It wasn't soggy, but it wasn't crisp and flaky either. I made my own crust (it's easy!) and used whole wheat flour for half the white flour. It gave the crust substance and flavor. It was great for dinner, but I wouldn't do it in a dessert pie.
Next time I make these, I'm going to make them in ramikins so it's easier to serve.
Overall, the flavor was great and I will make them again. This is healthier and more delicious than any frozen pie you can buy.
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This was great and pretty fast because I used leftover rotisserie chicken. I just added my own...