I rarely leave any reviews (shame on me) despite using the site all of the time. I had to comment on this though, as it is a really great adaptable recipe, even when not having the "exact" ingredients. I ended up using mostly fresh vegetables and just a small bag of frozen peas. But the thing I liked about this recipe the most was that the amounts of liquid to the measurements of veggies/chicken, etc is exactly right. So no matter what you sub for the filling, it turns out pretty well. Thank you for a great submission!
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I rarely leave any reviews (shame on me) despite using the site all of the time. I had to...