Reviewed: Apr. 18, 2013

This was great and pretty fast because I used leftover rotisserie chicken. I just added my own chicken broth since I didn't cook any chicken. I added a bottom crust. It was a mistake. It wasn't soggy, but it wasn't crisp and flaky either. I made my own crust (it's easy!) and used whole wheat flour for half the white flour. It gave the crust substance and flavor. It was great for dinner, but I wouldn't do it in a dessert pie. Next time I make these, I'm going to make them in ramikins so it's easier to serve. Overall, the flavor was great and I will make them again. This is healthier and more delicious than any frozen pie you can buy.

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Reviewer:

Alyssa B

Cooking Level: Intermediate

Reviewed: Apr. 11, 2013

Yummy

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kato

Reviewed: Apr. 8, 2013

Substituted the milk with vanilla soy. It was delicious.

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rtucker6

Reviewed: Mar. 16, 2013

I tried this recipe for the filling and it was deliciuos. But i added some aterations like italian seasoning and roasted gatlic rosemary sea salt. Number three was a little confusing so i put all my ingredents first then added the flour.

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Cyclpoeses

Reviewed: Jan. 20, 2013

My family and I love this pot pie recipe. It's a great way to use up leftover rotisserie chicken, and we have most of the ingredients on hand in the freezer. Sometimes we make individual pies in medium ramekins and other times we make a large one for the whole family. Either way it turns out very well. Nice recipe!

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morningsky

Cooking Level: Intermediate

Reviewed: Jan. 17, 2013

Very delicious, But I did use 1 1/2 cups of broth as opposed to 1 cup.

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Sadies8511

Reviewed: Dec. 24, 2012

I love this recipe because you can make it as complicated or as simple as you want to. On nights where I am in a rush, I use frozen veggies and pick up an alreaady roasted chicken from the deli department at my grocery store. Otherwise, I use fresh veggies and blanch them, then bake my own chicken. I love to make individual portions of these and top it with a flaky crust.

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MerBear

Reviewed: Dec. 21, 2012

The other reviews were right -this recipe is time consuming, but totally worth it if you have the time and energy. I don't think frozen veggies would ruin it, but I wouldn't leave out the potato. I used salted water with smashed garlic cloves instead of broth, and for veggies used 1/2 a russet potato, 1/2 cup chopped carrots, 1/2 cup diced bell pepper, 1/2 cup chopped green beans (all blanched) then stirred in almost a cup of chopped mushrooms with the celery and onion. I even made the filling ahead of time and kept it in the fridge for a few hours until we were ready for a meal. Also used a premade double crust in a 10" pan, no problem fitting it all in there. The sauce was creamy, the pie was moist, and I was really happy with the result. Lots of fresh veggies kept it much lighter than store-bought pies. Thanks for a great recipe!

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Reviewer:

ANGIEBUTTT

Reviewed: Nov. 12, 2012

This turned out amazing. I didn't have a pie crust so had to sub in Bisquick for the topping, and I used corn, carrots and potatoes instead of just frozen veggies, but that's just personal preference, and next time I make this I might not have carrots and potatoes so I'll use the mixed veggies and I'm sure it will be just as good as it was tonight. (Oh and if anyone is wondering, I used the 1 c. bisquick 1/2c. milk and 1 egg plus a little parsley for my topping...it was one the back of my giant box. Cooked at 400 for 30min)

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AryanaStar

Cooking Level: Intermediate

Reviewed: Nov. 10, 2012

This is the first time I've ever made a pot pie, and it was really easy. To me, a pot pie needs to have crust on the top and bottom and potatoes, so I added those in. I cooked the bottom crust first a little before I added everything in. I tweaked a couple other things for taste and time, like no onion for me, used more pepper, rotisserie chicken, store bought crust, but essentially kept it as is. Next time, I will make the time to use my own crust instead. I am eating it now, and I'm happy. I'll use this again. I'm going to play with this one to see what else I can do with it - other spices/herbs, making a veggie pie, maybe a broccoli cheese pie. Glad I chose this one.

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