Same as many reviewers here, I turned to this recipe because I really really felt like chicken pot pie but I did not have the condensed soup handy, but it turned out so much better! I stir-fried diced chicken until they're almost done, then added the chicken broth until the chicken was cook, then I added the broth to milk to make 2 cups. I used 1 chopped onion, 1 stock of celery diced, and 1 carrot diced, stir-fried them together until they were almost cooked then added flour and gradually added the milk, stirred and blended well and smooth before adding more milk to make sure the consistency, omitted the frozen veggies and added chopped parsley and chicken pieces at the very end after the heat has been turned off. I also omitted the thyme and made 4 single pot pies, the size of the ones they serve in restaurant. My brother later asked what ever happened to the leftover and was disappointed that there were none! Am making it again tomorrow! Great recipe! :)
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