Reviewer:

Reviewed: Jan. 21, 2011

My husband and I LOVE this. I made minor tweaks - fresh veggies instead of frozen, and added a handful of shredded cheddar cheese to the butter/flour/milk mixture. It was delicious!! Also, I doubled it and that much filling was enough to fill one large and two smaller pie crusts. We ate one that night and I froze the other two (unbaked). The two frozen ones cooked up really nicely, even going from pretty much frozen into the oven, just needed longer cooking time. GREAT for pulling out of the freezer on a snowy day!

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12 users found this review helpful

Reviewer:

Aych

Reviewed: Jan. 20, 2011

I made it into a soup instead of putting it into a crust. It was okay.

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8 users found this review helpful

Reviewer:

2good2leaveit

Cooking Level: Intermediate

Reviewed: Jan. 8, 2011

This is a yummy recipe. I made it last night with the Oil Pie Crust recipe from this site. I used my own homemade stock and it turned out great. Delicious chicken stew!

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8 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Expert

Reviewed: Dec. 31, 2010

This is a great pie, I made one change, I added left over turkey from Christmas dinner. will make this again and again. My husband and children loved it. This is a keeper.

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9 users found this review helpful

Reviewer:

Blaws

Reviewed: Dec. 19, 2010

Terrible! I used fresh cream, whole milk, lovely veggies and white meat chicken. The only edible part of the pot pie was the store bought top crust. How the rest could have turned out watery and dry at the same time is a mystery. Bottom of the pie was watery, the meat/veg mix was dry and mealy. What a dissapointment

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9 users found this review helpful

Reviewer:

covergirl

Reviewed: Dec. 16, 2010

Great recipe! I only had a red onion and that definitely changed the flavor, but my kids still ate it. In fairness, they did just pick the chicken and pie crust out and eat that, but they loved it. I also had some light cream that I needed to use up, so I substituted that for the milk which made it even more delicious!

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9 users found this review helpful

Reviewer:

sastrano

Reviewed: Dec. 8, 2010

This is a wonderful recipe. I used whipping cream like another user and it made it really creamy. i also used bisquik for the crust and it turned out really great. will make this again soon

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8 users found this review helpful

Reviewer:

Brandie

Cooking Level: Expert

Home Town: Lake Butler, Florida, USA

Living In: Anderson, South Carolina, USA

Reviewed: Dec. 8, 2010

I made for Mike and the kids tonite. Everyone seemed to like. Did it in 2 pie dishes with the top crust only. May try to do a double crust next time. Also, cooked just 1 potato in the broth before doing the butter and onion step. was good I have to say. December 8, 2010

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8 users found this review helpful

Reviewer:

Augusta

Reviewed: Nov. 9, 2010

I really loved this recipe! It's so nice to have a recipe that does not call for a can of soup! I did increase the sauce ingredients slightly to make more 'gravy', as we served this with mashed potatoes. I used a 2 qt baking dish and used packaged pie crust for the top and bottom. I used canned peas & carrots. This recipe is a keeper, thank you!

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5 users found this review helpful