I had leftover chicken meat so I used that instead of following the first step of boiling chicken. I followed the rest of the recipe. Excptions: I used 1/2 lb of chicken meat, increased the veggies by 1/2 cup, used fresh cauliflower and carrot instead of frozen, didn't have parsely so doubled the thyme and added salt and fresh ground pepper for more flavour. I also used frozen pastry pie shells. The filling made two pies, using those shells, with top and bottom crust. I like having a bottom crust. This is a simple but time consuming recipe, and makes a nice dinner/lunch with a side of salad. I've made it more than once and will again.
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I had leftover chicken meat so I used that instead of following the first step of boiling...