Delicious! We both loved it...I made it in pie shells instead of a casserole dish, and had to make 2 pies with this recipe! So that's 4 pie shells, 2 bottoms and 2 tops. Instead of 2 cups of frozen vegetables I boiled a sliced carrot and a sliced potato for a few minutes, then added frozen peas and frozen corn to make up just over 2 cups. And we didn't have enough leftover chicken to make a pound and a half, but I had about 2 cups of cooked chicken, and that was enough. Very good flavor, go easy on the thyme, though. And of course, my man eats it with ketchup, cuz it tastes better that way! Thanks for the great recipe!
Was this review helpful?
1 user found this review helpful
Delicious! We both loved it...I made it in pie shells instead of a casserole dish, and had to...