Reviewed: Jul. 18, 2002

Tastes good but isn't the BEST I've had. My daughters wouldn't touch it with a 10 foot pole. (I think they're afraid of veggies!!) But my son inhaled it! LOL Took 1 1/2 hours from start to finish. Fine if you have the time but not fine if you come home late from work.

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PRINCESSFREK

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Reviewed: Jul. 5, 2002

My husband loved this. I thought it was good, also, but a little too much thyme for me. I added a cooked, cubed potato to the vegetables. I'll make it again for him, but use just a little bit less thyme.

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BEV

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: Apr. 22, 2002

Kids loved it! Husband loved it! What more can I say? Great flavor, a keeper!

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BCAPBECK

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Reviewed: Apr. 8, 2002

This was, according to my kids "the bomb". I added cooked potatoes and a little less onion and it was a big hit. Will be making it again soon

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ROCHELLE1954

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Reviewed: Mar. 5, 2002

This was a really good easy recipe that the kids like too. I like how versatile it could be with different veggies. It's a keeper.

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MCNERK

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Reviewed: Feb. 1, 2002

This is a great recipe! it is so delicious and has been a hit for whoever i have made it for. i also have tried a vegetarian version using vegetable broth and 2 cans of black beans instead of chicken broth and the chicken....this is delicious as well. I call it bean pot pie! this is the best chicken pot pie i have ever tasted.

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LTUMS

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Reviewed: Jan. 10, 2002

Yummy, took some effort, but a healthier alternative to other pot pies (uses chix breast and only a little butter). I didn't use as much onion as called for, though, and it turned out just right. One whole onion would be quite strong, I believe.

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Jeanne

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Reviewed: Dec. 19, 2001

have made this at least half a dozen times! I make it a "kosher" version - substitute non-dairy creamer & margarine for milk & butter (less cholesteral & can't taste the difference); also good with Bisquick biscuit mix on top !

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LADYJZR

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: East Brunswick, New Jersey, USA

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Reviewed: Nov. 30, 2001

This was one of the most delicious recipes for Chicken Pot Pie-worth the work. I served this to my mother in law and husband and they both loved it. It takes a little bit extra work, but it's well worth it!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 10, 2001

This is the first recipe I have tried from this site, and it was wonderful. I have been looking for a pot pie recipe and have found it. It was easy to follow, but a little time consuming, but so worth the effort! Thanks

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Sally

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

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Reviewed: Sep. 16, 2001

I used frozen peas and carrots mix, diced up a can of already cooked potatoes (they are already cooled and just the right firmness) along with some fresh mushrooms. I found this to be simple and fast, and just the best flavor. Definitely a keeper!

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CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

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Reviewed: Jun. 19, 2001

My family LOVED this recipe. Instead of using frozen veggies I cut up baby carrots and potatoes. I boiled the cubed potatoes on the side and then mixed them in with the filling. If you do this just don't over boil them, you want them cooked yet still firm.

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WEBMONKI

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Reviewed: Mar. 17, 2001

A delicious pot pie! I had to add extra broth after I had cooked the chicken, as much had evaporated. I would keep extra broth on hand.

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HEATHER27

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Reviewed: Dec. 28, 2000

Absolutely scrumptious!!!!!

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NOEMIE

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Reviewed: Mar. 9, 2000

This is a lot of work, but it's good.

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MMCDON5

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Reviewed: Feb. 12, 2000

Very good pot pie, I used a homemade biscut crust, though and it was great as well, I also doubled the recipe to make a larger one for leftovers:) Christina

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