Wonderful taste! Made a lovely Valentine's Dinner for my family, the kids loved it. Not too heavy tasting, fresh and full of flavor.
I roasted a chicken a couple days a head of time and that's what I used rather than boiling. I wanted double the recipe but the only thing I didn't double was the potatoes.
I substituted Vegetable oil with butter, and I like my veggies tender so I simmered longer about 10 minutes before adding the potatoes. I substituted the flour with corn starch and waited until after I added the chicken broth to add it.
Take about a 1/2 cup of milk or use a 1/2 cup of chicken broth in a seperate measuring cup or bowl, take 2 tablespoons of cornstarch and beat it until blended. When broth is at a rolling boil just add the mixture while stirring until thickened.
It's also important to taste test to make sure you added enough salt,pepper and garlic powder.
I also used a bottom and a top crust.
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Wonderful taste! Made a lovely Valentine's Dinner for my family, the kids loved it. Not too...