The family loved this - there were no leftovers!

Thank you! As a kid, we used to eat the store bought pies and I liked them. However, when I introduced it to my children they never cared for them. I came across this recipe while searching for something different to make with the left over chicken I had. This recipe was perfect for me as I had all ingredients on hand. I added another crust on the bottom and pre-cooked it first before adding in filling. I also used cornstarch instead of flour and added a little more chicken broth as it appeared on the dry side. It came out PERFECT and my now adult daughter and her fiance as well as my husband (a picky eater) totally loved it. Will definitely be making this on a regular basis. Mahalo Again!! Keep creating!!

This is by far a family favorite. My husband doesn't normally like Chicken Pot Pie, but he requests this one. I buy the frozen crust bottoms and then the rollout tops from the deli case. (We like a lot of crust) When I made this the first time, I did it just as instructed. I found it a little dry. The next time I added extra cornstarch to the vegetables and then extra chicken broth. It was much better. It even reheats well. We look forward to leftovers for lunch the next day. It definatly makes enough for 2 pies!

Simply Perfect! I'm not usually a fan of Chicken Pot Pie but my boyfriend loves it. I searched high and low for a "good for you" recipe. I've made it a couple times now and it just get better and better. The only changes I make is adding some more spices (more garlic powder, onion powder, pepper, kosher salt) and 15 minutes before its done I brush the pie down with some egg yolk for the extra crunch. Love it!

This was great. My husband's family is not used to eating such meals, but they loved it and begged for more. I will have to double the batch next time. Thanks for a great meal!!

Mmmmm! So good! I needed a dairy-free version of Chicken Pot Pie and this was perfect! I added some more veggies and baked it in a deep pie dish. I also used 2 crusts, instead of just the one on top. S

This was a great recipe. I was looking for one that does not contain a canned cream soup. A little time consuming but totally worth it. I made individual pies and my husband loved them.

I made this tonight. It was a lot of work for just a so so dinner. It would have been much better if it had more gravy. I had to bake for an addition 1/2 hour and my pie crust still didn't brown.

Ah! I have made this several times now and it is just the best. My sons love it and my husband. Even better as a leftover the next day!!

My DH loves Chicken Pot pie, so I decided to make this for him. He said it was bursting with flavor and he loved it. I left the celery out (DH hates celery), but he loved this. It is a little involved to make the "innards" but it makes a LOT...so I put half in a pie and froze the rest for another night! :) DH gives this recipe five burps! :) (That is how we rate the goodness of the food *LOL*)

I love that the filling has no "cream of" something soup. I usually had more chicken and veggies and make 2 pies for my family. And I use whatever veggies I have on hand at the time. It's a big hit here. I poach my chicken breasts in a pot of water with onion and celery and garlic and pepper corns and bay leaves...whatever sounds good at the time. Then I strain that liquid and use it as my chicken broth later, too.

made these for a group that was lactose intolerent...went over really well. I personally like my recipe but will make this again for those who cannot have dairy

This recipe was so easy and since I need a recipe without dairy products, this one was perfect in every way. Thanks so much. Everyone dove right in and it was almost gone. Just enough left for lunch the next day.

This is a great basic recipe if you want to make a pot pie without using heavy soups or creams. I changed it a fair amount (mostly b/c I didn't have all the ingredients)& it turned out great. I added 3 cloves of smashed garlic to the chicken water instead of garlic powder & I didn't have any frozen veggies or celery so I just used a combo of potatoes, baby carrots (which I added to the boiling potatoes) & onions. Also, instead of a pie crust I topped with biscuit dough. I only cooked it for approx 30 mins and it was perfect. Great recipe...both my kids loved it.

I've made this twice now, and it came out great both times. I leave out the celery and frozen veggies.

Yummy! My husband LOVED this pot pie. I was looking for one that did not involve any cream soups and this was the first I found. I altered a few things...but nothing that would take away from the core of this great, basic recipe. Thanks so much!