Reviewed: Nov. 5, 2009

Very good pot pie recipe! I just made my own pie crust from scratch.

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Ashley

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Reviewed: Nov. 1, 2009

yummy! I liked the sauteed veggies & no creamed soup needed. I would make this again.

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omeletegirl

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

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Reviewed: Oct. 28, 2009

I used a whole left over chicken for this, simmering it for a nice broth and a homemade pie crust.

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Nancy Morski

Cooking Level: Expert

Home Town: Hamburg, New York, USA

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Reviewed: Oct. 6, 2009

This was absolutely the best recipe!! I also love how I didn't need a "cream of something" soup. I actually didn't have the 14.5 oz can of broth, only 10 oz. and used the actually broth from my chicken to make it the right consistency. Everything about the recipe was perfect. I especially enjoyed the taste and smell of cooking the fresh celery and onion. It added the right flavor to the whole thing! I loved that I could make it using whatever vegetables I had on hand and instead of pie crust I used pre-packaged biscuit dough for the top crust. Still turned out absolutely PERFECT! Will definitely do this again! Everyone loved it and it was actually comparable to my mother-in-laws (which everyone brags about):D

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irishredhead

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Reviewed: Aug. 13, 2009

Dont bother with the can of broth. Use the water that you boiled your chicken in. Just add a bay leaf, pepper, oinion powder and whatever other spices you like in the water and boil it with the chicken. A 14.5 ounce can yeilds 1 cup of broth. So just use 1 cup of your homemade broth!

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Sherco125

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Reviewed: Jul. 10, 2009

I made this for my wife's friend who is battling cancer. I wanted something that would be a comforting food. I didn't actually try this, but my wife said it got rave reviews when she cooked it and served it for dinner at their house. I personally would have added some additional spices, and some soup. I don't think it had the texture I was exactly looking to achieve, but as long as they liked it.

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Jaswany

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Reviewed: Mar. 23, 2009

I am in the minority I guess - this did not have enough "sauce" and was bland. Unfortunately I made a lot extra and froze it. So when I make this again from my frozen stash, I'll add something else to it - maybe a half can of cream of chicken soup (which was what I was trying to avoid in the first place with this healthy recipe) and some additional pepper. UPDATE: I added a whole can of cream of chicken soup and additional pepper and this recipe was MUCH better.

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KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

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Reviewed: Mar. 23, 2009

I made this for dinner last night and it was a hit. I used boneless chicken breasts and 2 potatoes but kept to the recipe for the other ingredients. There was enough filling for two pies so I have one in the freezer. There wasn't very much liquid so I ended up thickening another can of chicken stock and pouring it over the filling before covering with the pie crust. Thanks for the recipe!

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2m-mom

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Reviewed: Mar. 21, 2009

This was a great meal. I like the fact that you use only 1 pie crust top. I was out of carrots, so I added bok choy, red bell pepper, and corn to the other ingredients. I also added a bit of grated pepper jack cheese. It was yummy. I kept going back for more! My husband also liked it and want me to make it again. A good hearty, winter meal.

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bunnyboots

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Reviewed: Feb. 26, 2009

pretty good, but needs some herbs to add extra flavor. ***also, why use canned chicken stock when you can use the water you boiled the chicken in? after removing the chicken, just boil the water down until you're left with 1.5 cups, and use that rather than canned stock for a more homemade taste.

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Susan

Cooking Level: Expert

Living In: Plymouth Meeting, Pennsylvania, USA

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Reviewed: Jan. 30, 2009

Excellent! Hubby and I both enjoyed your recipe very much. We added a little more potato and some fresh garlic and it was super. Great leftovers too, even better the second day!

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kvburns

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Reviewed: Jan. 21, 2009

Easy and yummy. Spring for "good" frozen veggies.

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cupcakequeen

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2009

I made this last night for dinner and followed the recipe exactly except added a pinch of salt and pepper and used a bag of the frozen mixed vegitables. This was a perfect recipe and is a definite keeper.

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pzr2

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Reviewed: Jan. 10, 2009

This was a good chicken pot pie.. however I used my own pastry which made it better. I made a few extra and froze them.. very successful.

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cardamon

Cooking Level: Expert

Living In: Port Alberni, British Columbia, Canada

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Reviewed: Dec. 28, 2008

This was a huge hit with my father who is very picky eater. My husband and kids loved it too. Thanks, will use this recipe from now on.

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Kimberly

Cooking Level: Expert

Home Town: West Chesterfield, New Hampshire, USA

Living In: Chesterfield, New Hampshire, USA

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Reviewed: Dec. 13, 2008

This recipe was great! It was easy and my husband loved it!

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Celestie

Cooking Level: Intermediate

Home Town: Atascadero, California, USA

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Reviewed: Oct. 18, 2008

My family loves this recipe!! It is now in our rotation and they can't get enough of it!!

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STEFER1215

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Reviewed: Sep. 24, 2008

The family loved this - there were no leftovers!

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Lauren

Cooking Level: Intermediate

Home Town: Beverly, Massachusetts, USA

Living In: Tampa, Florida, USA

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Reviewed: Sep. 17, 2008

Thank you! As a kid, we used to eat the store bought pies and I liked them. However, when I introduced it to my children they never cared for them. I came across this recipe while searching for something different to make with the left over chicken I had. This recipe was perfect for me as I had all ingredients on hand. I added another crust on the bottom and pre-cooked it first before adding in filling. I also used cornstarch instead of flour and added a little more chicken broth as it appeared on the dry side. It came out PERFECT and my now adult daughter and her fiance as well as my husband (a picky eater) totally loved it. Will definitely be making this on a regular basis. Mahalo Again!! Keep creating!!

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V.Naehu808

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA

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Reviewed: Jun. 4, 2008

This is by far a family favorite. My husband doesn't normally like Chicken Pot Pie, but he requests this one. I buy the frozen crust bottoms and then the rollout tops from the deli case. (We like a lot of crust) When I made this the first time, I did it just as instructed. I found it a little dry. The next time I added extra cornstarch to the vegetables and then extra chicken broth. It was much better. It even reheats well. We look forward to leftovers for lunch the next day. It definatly makes enough for 2 pies!

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