Chicken Pot Pie II Recipe
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Chicken Pot Pie II

By: chefbuzz  
"Chicken and vegetables in a pie! Very easy and low in fat."

Rating: This weblink has been rated 90 times with an average star rating of 4.5 Read Reviews (69)

Rate/Review | 3,329 people have saved this

What to Drink?

Wine Rose
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 3 bone-in chicken breast halves, skinless
  • 1 (14.5 ounce) can chicken broth
  • 3 potatoes
  • 1 yellow onion
  • 3 stalks celery
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 cups frozen mixed vegetables
  • 1 to taste salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1 (9 inch) frozen prepared pie crust, thawed

Directions

  1. Wash chicken breasts in water and then place in a pot with water just to cover the chicken add some salt and pepper and garlic powder. Bring to a boil, turn off heat and cover. Let cool in the pot.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Wash and cut potatoes into bite size pieces and boil till almost fork tender. Drain and set aside.
  4. Wash celery and cut to bite-size pieces. Cut onion to bite-size pieces.
  5. In a large heavy skillet, over medium heat, saute celery and onion with 2 tablespoons oil, for 5 to 8 minutes. Add the frozen vegetables and cook another 5 minutes. Add flour and cook about 30 seconds.
  6. Add chicken broth and bring to a boil. After it has become thick, add potatoes.
  7. Remove chicken from pot and cut into bite-size pieces and add to vegetable mixture. Add salt and pepper to taste.
  8. Pour mixture into a 9 inch deep dish pie plate and cover with pie shell. Make sure you crimp the edges of the pie shell to the plate so no juices spill in oven.
  9. Bake at 350 degrees F (175 degrees C) for 45 minutes or until pie shell is cooked and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 13.3g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by UJOHNC00 
Made this delicious recipe last night with a few modifications. I used "Basic Flaky Pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by CookingSherri 
This is a great basic recipe if you want to make a pot pie without using heavy soups or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by ccsick 
I really changed the recipe. I used all frozen mixed vegetables, I cut up one stalk celery,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by COmama2six 
I love that the filling has no "cream of" something soup. I usually had more chicken and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by mbphilli 
Yum! What a great recipe. Yes, it is time consuming, but totally worth it. I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by Kate 
This recipe was very good. I used 2 pastry shells and put one into the pie plate and used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by FLYTRAP77 
This was my first pot pie venture. My husband loved it. Although, we both thought there were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by Cook 
This recipe made a great Chicken Pot Pie. I was a little concerned because it did not seem to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by firesign10 
A good basic recipe, to which I made the following changes: skipped the celery (don't like it)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by ALISON_HILLIER 
My husband is allergic to dairy, so this recipe is great b/c most others use canned soup or... MORE

 
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