As I sit here eating the leftovers for lunch I can honestly say that this recipe is absolutely AMAZING!...with a few things to make it my own. My fiance loves this...and this is not the kind of thing he would normally eat. I use 2 frozen pie crusts, 2.5 cups of frozen mixed vegetables (boiled 5 minutes), 5-6 small pieces of frozen boneless/skinless chicken (boiled), 1 can of cream of chicken soup, 1 can of cream of cheese soup (fiance's request...which I was a little hesitant about...but was a great addition!), onion powder, garlic powder, 1/2 tsp thyme (can be overpowering if add more), poultry seasoning, splash of italian seasoning, and shredded cheese to sprinkle on top. I use little heart shapped cookie cutters (corny but "cute" so my fiance says)to cut out in top shell and then place the cut outs slightly over their holes to allow for the steam to escape. I brush egg on the bottom shell and the top shell to help brown and crisp, cover edges with foil for first 30 minutes of cooking at 400 degrees and remove foil to cook for another 30 minutes..and it's PERFECT! Probably my favorite recipe on here so far!!
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As I sit here eating the leftovers for lunch I can honestly say that this recipe is absolutely...