The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 6, 2006
This recipe is a good base recipe, that you can make your own changes to. I used frozen vegi's and cooked them a little on the stove. I seasoned them with onion powder, pepper, parsley, Adobo and a little butter. I also added diced new potatoes and used Oscar Meyer pre cooked diced chicken to save time. I used 2 cans of cream of chicken soup and a little milk. And I did use frozen Marie Calenders crust. And baked it at 400 for 40 minutes. My family thought it was great and everyone ate it well.
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 21, 2006
THIS RECIPE IS AWESOME AND SO EASY TO MAKE!!! TO SAVE SOME TIME I BOUGHT PRE-COOKED OSCAR MEYER GRILLED CHICKEN STRIPS. I ALSO USED CAMPBELL'S CREAM OF CHICKEN SOUP WITH HERBS. I BRUSHED THE CRUST WITH A BEATEN EGG TOO. FOR ALL CHICKEN POT PIE LOVERS; YOU GOTTA TRY THIS ONE!!!!! THANKS SO MUCH FOR SHARING YOUR RECIPE, I'LL BE MAKING THIS ALL THE TIME.
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: May 28, 2006
It's just not the same anymore. From the first time it being made.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 1, 2006
I used frozen vegetables, added a can of diced potatoes, some thyme & oregano, and substituted a can of cream of chicken instead of the milk. It was delicious. I've made it several times to rave reviews every time. This also freezes well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 23, 2006
This was awesome! I have a lot of trouble gettig my kids to eat. This, we all loved!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 13, 2006
About the same quality as frozen. It IS easy, but it's not that great. I'd give it a 2.5 if that were possible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 28, 2006
Just what I have been looking for!! A super easy pot pie recipe that everyone loved. I used my George Foreman grill to quickly cook the chicken. Thanks for submitting this great recipe!!! ;-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 26, 2006
THIS IS A GREAT RECIPE, I ALWAYS ADD A LARGE CAN OF CREAM OF POTATOE SOUP TOO, IT MAKES IT EVEN YUMMIER !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 25, 2006
I was pleasantly surprised with this recipe. It was very good and enjoyed by my kids as well. I cubed and fried 2 chicken breasts in a little oil, using seasoning salt and pepper. I didn't add an extra can of soup like the other reviewers did and I found it to be creamy enough. I also used frozen veggies as our family does not care for the canned. The cooking time was perfect. Make sure to let the pie stand before cutting. Thanks for the great recipe Tressie.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 25, 2006
I never would have thought to use cream of chicken soup. I was going to make gravy out of stock. Thank you for making this yummy pie so easy and delicious. We loved it and I will make it again.
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Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: Kennewick, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 7, 2006
Very good, very simple to make! However, please be sure to drain the can of vegetables. It took almost twice as long to bake, also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Dec. 23, 2005
Excellent recipe. The easiest, most delicious one I've made from this website yet. Also tried it with cream of broccoli soup. Came out perfectly!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 20, 2005
We thought this recipe was very good. I added a can of cream of celery soup as well, and some leftover canned peas that I had. It was very good. Without the extra cream of celery soup, I think it may be a little dry. (I baked mine for a little longer as well). No leftovers.. the family loved it. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 4, 2005
This was very yummy! We (well, my husband actually, who found this recipe) have made this several times now. We both love it. Thanks fo sharing!
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 27, 2005
My friend made this dish last night and it was so simple to make! The best part is that it tasted fantastic. Much better than the frozen store bought pot pies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 22, 2005
This chicken pot pie was great. Even was very good the next day. I will cook this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 21, 2005
I made my own crust, cooked my own chicken breast strips and used frozen stew veggies. Turned out really good. It took longer to make this way but cost a lot less in the long run.
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 9, 2005
I made this one night, and the whole family loved it. My husband loved it so much he asked I make it weekly. Very easy to make and it comes out tasting perfect, thanks for sharing this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 20, 2005
After reading reviews I revised the recipe a little and it turned out wonderful. My family loved it and we will definately make it again. Add frozen green beans, carrots, peas, diced new potatoes to the chicken. Salt, pepper, onion powder, garlic, and thyme to taste. Add a small splash of tobasco (you can not taste the tobasco but it adds to the entire flavor). Also use 1 can of cream of chicken and 1 can of cream of celery in addition to the milk to make the mixture nice and creamy. Bake for 1 hour to give the pie pastry a nice crispness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 24, 2005
So flexible and easy!! I used my own homemade pie crusts, and thawed frozen veggies instead, and it was amazing!
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Cooking Level: Beginning

Home Town: Geraldton, Ontario, Canada
Living In: Toronto, Ontario, Canada

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