This was one of the EASIEST recipes I have made in quite some time. It is definitely a keeper. I read the reviews and made just slight modifications. I used frozen vegetables instead of canned. I also tend to cook chicken in batches and cube it, so I also used frozen diced chicken. I cut out the milk and used 2 cans of cream soup. 1 Cream of Chicken with Herbs, and 1 98% Fat Free Cream of Celery. I did use the frozen, deep dish pie crusts, thawed. I did not add any extra seasoning, though I probably will next time. This makes a LOT of filling. Next time, since I'm using frozen ingredients, I would probably nuke the filling in the microwave a little bit, since it took over an hour to cook. However it still came out wonderfully. I used frozen carrots, green beans and a sweet corn mixture. The sweet corn really added a nice flavor in and of itself. Thanks for such a great recipe!
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