It was fabulous. Being a busy working woman, meals like this that are hearty and tasty yet economical and quick are my favorite. I added salt, pepper, garlic powder, and poultry seasoning (a few dashes of each) and prebaked the crust 10 minutes as others suggested. I doubled the ingredients and used all canned precooked items (including canned chicken breast) and it was excellent. Getting the pre-baked shell out was not easy as others mentioned... next time will just use Jiffy pie crust mix and make a few crusts up that way. I added a jar of drained pearl onions and a can of drained peas in addition to the ingredients listed here and ommitted the milk. I think next time, I will add the milk back in but maybe just a splash. Mine wasn't runny at all, it was perfect, but I think a splash of milk might keep it just a little more moist without being soupy. This was excellent. I will definitely be making regularly on those late work nights. I only prepared one pie and reserved half my double batch of filling for another pie tomorrow.
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