Chicken Pot Pie I Recipe
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Chicken Pot Pie I

By: Tressie Grant 
"Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (241)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (9 inch) deep dish frozen pie crusts, thawed
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 cups cooked, diced chicken breast
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 24.8g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2003 by MATUCKER   view full review
I love this recipe! I used a bag frozen mixed veggies instead of canned and added some Mrs....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2006 by CCOTTINO   view full review
Comfort food at it's best! This dish is very hearty, easy to make, and keeps well in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2005 by Jlieber   view full review
After reading reviews I revised the recipe a little and it turned out wonderful. My family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2007 by Rosa   view full review
This was one of the best chicken pot pies I've ever had! As suggested by others, I: 1)used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2006 by Jaden   view full review
This is wonderful!I bought and used a whole cooked chicken for 2 pies, storebought deep dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2003 by Kimberly   view full review
This recipe is a real winner! So easy to prepare. I also baked mine a little longer to get a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2006 by SAILORTIFF Supporting Member (Click to learn more about Supporting Membership)  view full review
I gave it four stars instead of five because of the changes needed as suggested, but it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2003 by SHADYEYEZ   view full review
i made this for my family and friends and the friends are still begging for some more..I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2003 by ROWNEYK   view full review
I thought this one was great. I added some seasoned salt and pepper after reading some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by MANTABIROSTRIS   view full review
Awesome. I love this pot pie, it's so quick so good, and so easy. Gotta add some spices to...

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