I love your recipe, as others have done I also tweaked it a little. I use organic frozen vegetables, and substitute milk with water, since the condensed soup is usually salty and already contains a creamy consistency. In addition, I season the chicken breast while they cook and let my husband chop the chicken in to fine shredded pieces, add just a pinch of pepper and garlic. Oh one important tip, I bake the bottom crust for 15 minutes before adding the sauce, this way the bottom does not taste like a dumpling, it's more flaky.
Thank you for sharing, this is now my go to Sunday meal.
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I love your recipe, as others have done I also tweaked it a little. I use organic frozen...