This recipe was really only good as a base or idea, the first time I made it, it was very bland. I made many adjustments the second time. I chopped some mushrooms, broccoli, celery, carrot, and a sweet onion. I sauteed the onion and celery with some garlic and then put them to the side. In the same pan I sauteed the onion in I cooked the chicken (which I had diced into small pieces) with some paprika and pepper until golden brown. I added two cups water(because I like lots of gravy in my pot pie) to the soup and some chicken base. I added a can of corn (I usually use frozen but we didn't have any) and mixed everything together in a big bowl. I added a little bit more pepper and some parsley (no salt because the chicken base is usually salty). I also made homemade pie crust. I had lots of extra filling which I used for soup the next day. Very good with some improvements!
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This recipe was really only good as a base or idea, the first time I made it, it was very...