The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 8, 2007
Yum! I didn't have any canned vegetables (don't care for them) so I diced one potato, chopped up a handful of baby carrots and threw in a handful of frozen peas and cooked them for about 15 minutes before adding them to the chicken and soup. It was delicious! Next time I will add an additional can of soup because I would have liked a little more gravy, but the flavor was terrific as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 7, 2007
I've never made a chicken pot pie before and this turned out very good and was easy. I shredded my chicken and followed other suggestions and used 2 cans of cream of chicken and used one package of frozen mixed veggies (peas, carrots, and green beans) and added a little bit of milk. I also threw in some seasonings. I had to cook it longer than the 45 minutes but that's probably because I used frozen veggies instead of canned. I waited until the gravy was bubbling up out of the crust. My husband loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 6, 2007
Great basic recipe. I too added the can of cream of mushroom soup and I also added the spices that my family would enjoy. I used frozen soup vegetables as well. Overall it turned out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 30, 2007
Yummy to my tummy!! I love this recipe! It's so easy, it turns out looking as if I spent all day cooking it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 29, 2007
This was a great , easy, and fun way to get kids to eat vegies! Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 23, 2007
This recipe was delish!! There weren't any leftovers. This was the first pot pie recipe I've ever tried, and it was just what I was looking for! I added a little salt and pepper, dried thyme, and some cubed potatos to the filling.
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Cooking Level: Expert

Home Town: Pensacola, Florida, USA
Living In: Maastricht, Limburg, Netherlands

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 7, 2007
ITS OK AND U CAN ADD WHATEVER U LIKE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 29, 2007
Very good starter recipe. With the addition of a couple ingredients this dish was fantastic. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 12, 2007
I LOVE this recipe, but I have tweaked it a bit to make it a Vegetarian Chicken Pot Pie! I use the Morningstar Farms chicken strips instead of chicken. I warm those in a pan, then cut them into small bite-size pieces. I use 2 frozen pie crusts (using 1 for the bottom and the other for the top, after it has thawed a bit). I mix up a can of mixed veggies, a can of cream of mushroom soup, about 1/2 cup of soymilk, then add salt, pepper, parsley, and a little garlic salt. Add the fake chicken, put it into the pie crust, and bake. It's so easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 6, 2007
This recipe is so easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 28, 2007
I really think this recipe is really great.I found that to heat this recipe up is to add just a little bit of water to it so that it keeps it's moisture.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 17, 2007
Nothing personal, I just didn't care for it at all.
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Cooking Level: Intermediate

Home Town: Escondido, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 29, 2007
Excellent. I used whole wheat pie crusts, and it was delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 24, 2007
This was a hit with my family. A great way to get vegies into my picky toddler. I used frozen veggies and an extra can of cream of mushroom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 19, 2007
I was surprised at how easy this pie was to make, not to mention it was the taistiest chicken pot pie, i've had in a very long time!
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Cooking Level: Expert

Living In: Newport, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 14, 2007
loved your love heart in the centre. this recipe was delicious and my got poushed off the roof into a rose bush
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 6, 2007
I made my own crust, used a can of cream of chicken and a can of cream of mushroom, and then used frozen veggies. I also added some salt, pepper, a little garlic powder, thyme, and some Lawry's seasoned salt. Really easy, and turned out great. My whole family loved it.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 17, 2007
Great recipe. I substitued frozen corn and peas and added thyme, oregano etc. It was the perfect texture. Not runny or soggy (my pet peeve)The filling stayed in and could be cut properly
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Ren

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 14, 2007
This pot pie definitely impressed my family. I did a couple variations to the recipe. I split this recipe in half, and made enough for 4 people (which it could have fed 5-6). First, I used 2 packages of pre-cooked diced chicken, which equaled around 2 breasts. I used only one can of soup. For the crust, I used 2 frozen deep dish. One for the bottom, the other for the top, which I had to cut to fit. I also used 1/2 bag of frozen veggies (which was around 15 ounces). For the spice, I used a bit of oregeno and basil. I liked this recipe because it is plain, so you I was able to add my own variations. I definitely recommend this recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 9, 2007
I used the basic ingredients but used cream of chicken & mushroom soup and doubled the amount...then added some herbs (montreal steak seasoning, poultry seasoning, pepper, garlic and onion salt, ground thyme, parsley, oregeno, & basil... thought I'd venture out a bit...and turned out GREAT!!! I also used frozen veggies which i find fresher than the can and just shredded the chicken. Boyfriend loves this one and even claims that it surpasses his own moms recipe!!
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Cooking Level: Beginning

Living In: Mobile, Alabama, USA

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