The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 17, 2008
This was tasty and easy to prepare. I added a cup of chicken gravy to give it a little more sauce. Will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 7, 2008
This was delicious! Even my kids ate all the veggies. It was simple and I used chicken leg meat. I estimate this meal to be under $5.
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Photo by Kellie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 22, 2008
Loved it! Very flavorful.
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Photo by romania1977

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 14, 2008
This was great very easy to make and my family just loves it. Would defintely make it again. Thank you for this recipe!!! Its so good
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Cooking Level: Beginning

Living In: Mccomb, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 13, 2008
My husband LOVED this dinner dish! I added milk to my soup, used fresh veggies from the Farmer's Market (cooked them a tiny bit) and cooked my chicken in garlic. The dich is heavy, so be sure and use a glass baking dish. My tin dish folded in the middle on me when I took it out of the oven. It wasn't pretty but it tasted great!
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Photo by Mrs. Benjamin

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 4, 2008
My Brother is conviced i bought the pie at the store my son had to tell him he helped to make it !!! VERY GOOD !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 1, 2008
Yum, yum, yum. I made this but with a few adjustments suggested by others plus some of my own. Instead of the canned veggies I used pearl onions and fresh mushrooms. I also added 1/3 cup milk, salt, pepper, garlic and onion powder. I will definately make again.
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Home Town: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 30, 2008
This is wonderful! I've made this several times and love it. I usually use 1 can of mixed veggies and 1 can of diced potatoes. I have also mixed up the meat... I've used chicken (with cream of chicken soup) and I've used ground turkey (with cream of mushroom soup). I also add about 3/4 cup of milk. Both variations I have tried are wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 18, 2008
Had this for dinner last night and left overs for lunch today!! Wonderful!! We did add chopped onion to it. With 20 minutes left on the baking, we threw some frozen biscuits into the oven -- same temperature -- and had a wonderful dinner! Will definitely make this again!
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Cooking Level: Intermediate

Home Town: Pleasanton, California, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 10, 2008
I tried this recipie for the first time and twicked it a little. Instead of boiling the chicken i diced them and then seasoned it with seasoning salt and meat tender seasoning then put it to bake. Also when mixing the cream of chicken with the veggies and chicken i also added at can of regular milk. it made it thicker and a bit more rich. it came out soooooo wonderful! My mother loves it! now she begs me to make it more often. its wonderful! i love it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2008
My family loves this! Everyone including my picky toddler. Ihave had 3 people ask me for the recipe after coming to my house and eating this. I did make some changes. I use frozen veggies instead of canned. I added a cup of milk, salt, pepper, dried minced onions, and some basil. This is the perfect healthy dinner that I can get everyone to eat.
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Cooking Level: Intermediate

Living In: Riverton, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2008
This recipe was a little dry. I might recommend adding an extra can of soup, I used cream of cheddar. Otherwise, this recipe was so easy and great tasting. This will be on our menu again.
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Cooking Level: Intermediate

Living In: Le Roy, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 4, 2008
This pie was so easy to make and was better than I expected to be. It took a lot longer to bake than to prepare. I would suggest less oven time.
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Cooking Level: Beginning

Home Town: Vallejo, California, USA
Living In: Perry, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2008
This was great. I used a bag of frozen mixed vegetables that I cut up to make smaller for picky eaters. I used a can of cream of chicken soup, a can of mushroom soup with garlic and a can of cheddar cheese soup. I also added different kinds of cheeses. I spiced it up with Spike, garlic powder, Italian seasoning and a little fresh ground salt and pepper. It was great! I also made this once with beef (I was out of chicken) and added a package of cream of onion soup mix, golden mushroom soup, a dash of worcestershire sauce and beef broth, keeping everything else the same. This recipe is very easy to adapt. I may make it with ham soon. Pot pies are so popular in my house and this is the best recipe for any of them.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 30, 2008
This was soo good! My family loved it!! We will definately make this again!!
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Photo by Jess

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 27, 2008
the recipe was very good..The cost of boneless chicken is sky high so i boiled a whole chicken,cut it up and used that in the pot pie..to further my money i used the broth from the boiled chicken to make chicken soup. I tweaked the recipe some..1 can cream of chicken soup,1can cream of mushroom soup,garlic powder,salt ,pepper,thyme and added frozen peas and carrots.Oh yea,used the pilsbury creasent roll dough..great idea. It was awesome..hubby loved it and the ANTI-VEGGIE 7 year old gobbled it up! Thanks for the great tips !!!!!!
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 13, 2008
loved this recipe it was soooooooo easy my family loved it, My eleven year son helped me and said lets keep this one what I really liked it came out looking like something that took a lot of effort but my son could make it, and I am sure he will, The only thing I changed I used frozen mixed vegies which I think tasted fresher and added garlic powder and pepper and added some jar mushrooms for a little extra
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Home Town: Cottonwood, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 13, 2008
This is a great recipe I added a can of cream of potato soup, and it made it so creamy and yummy! It really fills you up! I also added in some salt, pepper and a little onion powder for some flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 6, 2008
This was a SUPER easy recipe!!! I really enjoyed it and my husband LOVED IT! I followed other's advice and added two cans of soup. I cannot imagine it with less soup. Also, I added lots of additional seasonings - garlic salt, black pepper, seasoning salt and cayenne pepper. Lastly, I used a deep dish pie crust. Again, great recipe!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 29, 2008
I thought the chicken pot pie was good, but a little bland. I made it again and added garlic powder, onions, parsley, thyme, pepper, and Mrs. Dash. Wow!! Superb!!
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