The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 8, 2009
Very very tasty! Extremely easy to make. I also used crescent rolls for the crust. Will make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Blueeyes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 6, 2009
This is not really a recipe is it? I think this came off the Campbell's website. If you like thick and salty chicken pot pie with mushy veggies, this is for you. Otherwise, keep looking. I don't want to give it 1 star even, but the site says I must rate it something.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 4, 2009
very good and easy recipe,but next time i will add another can of cream of chicken soup for some more flavor!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Frenchy970

Cooking Level: Intermediate

Home Town: Elyria, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 29, 2009
Perfect for a cold, rainy day! I took other reviewers advice and added 1 can of cream of celery soup. I also added minced garlic, black pepper, and minced onion. Turned out wonderful, my whole family loved it and said they'd never eat frozen pot pie again! Good for me this is an easy recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 27, 2009
Easy and really good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 26, 2009
Very good recipe. I covered the whole thing with aluminum foil for 45 minutes then uncovered and baked additional 10-15 minutes. The crust was so good and flaky.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 16, 2009
This is a wonderful recipe because it is simple, basic, and quick. Plus if you want a little bit more "fancier" pot pie you can easily doctor it up. Like others I used to cans of soup and a 1/2 cup of milk. In the the milk I added a chicken bouillon cube for flavor. I also sauteed a half a onion and a couple stalks of celery and added them to my other veggies. Oh I also used frozen veggies because that is what I had on hand. I also added some salt, pepper, garlic powder, and parsley to the chicken when I cooked it. Finally I served my pot pie with biscuits. It was a great touch. Very Yummy. This recipe is a keeper for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sylviabg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 15, 2009
I have never made pot pie before, and this was so easy. I used pre made roll out crust, 2 cans cream of chicken soup, frozen broccoli and corn. I cooked up some chicken legs that needed to be used, and cut the meat off the bone. Added some garlic, salt, and pepper. Great recipe for a cold day!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 12, 2009
Love it! I add a cooked diced potato to the mix for added texture and flavor!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 12, 2009
I used fresh veggies and LOTS more herbs for flavor. It was a hit with my husband!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KMRINNH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 7, 2009
Believe it or not this was the first time I ever ate or made chicken pot pie. This recipe was easy enough for a novice cook like me to succeed with flying colors. I boiled my chicken in chicken stock, used chicken with herbs condensed soup, and a bag of frozen mixed veggies. My 2 picky children ate 2 helpings and asked for this recipe to become a regular menu item. I loved it. It was simple, flavorful, and affordable. Wonderful.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA
Living In: Kingwood, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 5, 2009
This was a good base recipe. I needed the idea to do it "my" way... I used frozen mixed veggies (I microwaved them a bit first, but not all the way), some fresh spinach that I quickly steamed first, and added a scoop of sour cream. I also put in some flavor from dry minced onion, garlic powder, parsely, and thyme. I also used refrigerated pie crust dough from the grocery store for less work. Anyway, as my husband said, I used less chicken and loaded all the veggies I could inside like normal, and it was yummy! We'll definitely make this again, and look forward to trying it different ways.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 4, 2009
This was great with only 2 small adjustments...I added about 1/2 cup milk and used 1 can of cream of chicken with herbs for more flavor. My family loved it! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Bowling Green, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 1, 2009
The best thing about this recipe is the ability to alter it. I used 2 1/2 large breast, 1/2 large bag frozen mixed veggies, about 1/4 cup of yellow onion, 1 can of cream of mushroom, 1 can of cream of chicken. The recipe needed more flavor for my family so I added salt, pepper, a few dashes of chili powder and McCormick Garlic and Herb Seasoning. I also used two Pillsbury Pie Crust rather then making my own. It turned out fabulous. My family devoured it and it will be made again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Mommaof03inWV

Cooking Level: Expert

Home Town: Harpers Ferry, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 30, 2008
As other reviewers suggested, I used a can of cream of chicken soup and a can of cream of celery. I poached 3 chicken breasts in chicken stock with parsley flakes and thyme, and once they were done, threw the frozen mixed veg in as well. It made enough sauce that we're having a second pot pie with dinner tonight- I just poured what was left after making the first pot pie into a freezer bag and thawed it in the fridge for a day. It's so good and easy, and the cream of celery soup makes it a little lighter tasting. I'm going to try adding some diced potato!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 21, 2008
I thought this was great -- i used a store crust (which was fine) and added 2 tbl of sour cream and sprinkled with parm. cheese before adding the top layer. It was great and easy
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 17, 2008
Very filling and a lot easier than I thought. I boiled the chicken in a pan using Chicken broth until cooked then using the same broth I added mixed baby vegetables including pea pods, peas, carrots, and those baby corn cobs. I also added some mrs. dash to the vegetables and just some salt and pepper and a pinch of salt. I also added one can of cream of chicken and one of cream of celery. My family loved it. Perfect cold winter night meal. Oh and by the generic ready made crust. Same ingredients and half the price. I brushed the top of the pastry with egg whites before using.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Shalaine_1
Reviewed: Dec. 15, 2008
I'm rating this a five for when I used all fresh vegetables. I have made it following the recipe and it is not nearly as good. The canned vegetables turn to mush and it wasn't as flavourful. My suggestions: use all fresh vegetables, add poultry seasoning, thyme, parsley and concentrated chicken oxo. Add about 2 tbsp flour to soup mixture to help thicken. I'm confident enough with these changes to serve this to company.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Shalaine_1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 15, 2008
So easy and delicious! We made our own crust from the Easiest Pie Crust recipe. Will definitely do it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 14, 2008
Great crowd pleaser for hubby and little kids. The kids were convinced they were going to hate it, but gobbled it up. Used pillsbury crecent rolls for crust (two pkgs). Cooked chicken in some garlic and herb seasoning, and used cream of chicken and garlic soup. Added veggies I had on hand, and wasn't bland at all.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 287) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?