The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 30, 2009
Five stars for simplicity and taste. I also add a can of cream of potato soup to the chicken, cream of chicken soup, and mixed vegetables. My grandkids love this and ask for it often.
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Cooking Level: Intermediate

Living In: San Antonio, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Reviewed: Apr. 21, 2009
Good. I used a rotisserie chicken and left out the veggies as hubby won't eat them. Very easy supper.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 21, 2009
this is very tasty and quiet easy. I used other reviewers suggestion and used cresent rolls and 2 cans of soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 19, 2009
I liked this recipe because it is super fast and easy and has room for adjusments. I used Pillsbury ready pie crusts and one can cream of mushroom soup one can cream of chicken. I used frozen mixed veggies (carrots, peas, corn and greenbeans) and also peeled and diced up a medium russet potato. Finally I added some garlic powder, pepper and a handful of fresh herbs (thyme, oregano, parsley and sage) finely minced and it was really good. I can see using any number of leftovers for this dish as well. Though not gormet, the ease, speed and overall taste is really good.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 19, 2009
This had way to much filling. Not enough cream. It took longer than 45 min. to get brown. My husband only took 1 bite and did not want anymore. My 10 year old daughter ate hers but I think she did not want to hurt my feelings. What a sweet kid I have.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2009
I added twice the vegetables carrots, peas, corn and broccoli about one cup each and then two cans of cream of mushroom soup. I used the flaky pie crust, and added pepper, salt, onion flakes, oregano, garlic and basil to taste or approximatly a tblsp of everything except for the salt. I added 1 tsp of salt. It was delicious a family favorite and easy to make.
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Cooking Level: Intermediate

Home Town: Santa Maria, California, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2009
Very good! I decided to follow some of the suggestions provided by other users. I used two cans (cream of chicken and cream of celery) and a half a cup of milk. Also, I used fresh veggies- sauteed them first- and used rotisserie chicken. This was more work than the recipe called for, but I really don't like canned veggies and the i figured the chicken would be moist. It really turned out great! My boyfriend had 2nds and 3rds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 12, 2009
very simple to make. I added 1 tablespoon of pastene hot peppers to the mix and it was perfect to give it a little more flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 8, 2009
Very easy and Very good. I added some spices as some of the other reviews said and it was really good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 12, 2009
Can't get much better - or easier - than this! I used cut up rotisserie chicken to make it even easier (if that's possible!), and added a few extra seasonings (poultry seasoning, Lowry's seasoned salt) to the mixture. My family loved it - will definitely make this again!
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Cooking Level: Intermediate

Home Town: Fairmont, Minnesota, USA
Living In: Prescott, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 10, 2009
Really really good! Such an easy recipe and it tastes great!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 5, 2009
Yum...tasted great and came together quickly! I sauteed the chicken in olive oil with onion and garlic. I seasoned with salt and pepper and italian seasonings. I used frozen mixed veggies, 1 can of cream of chicken and half a can of milk. Poured it all into a pie crust and baked until golden. Will make again. My only problem was scooping it out...it got a little ugly but still tasted fantastic!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 26, 2009
Excellent and easy... my favorite type of recipe! I add 1/4 c. milk, 1/3 c. sour cream, and a lot more spices (whatever your fancy) and it turns out excellent every time. I boil my chicken breasts in chicken broth before cubing (adds flavor to the chicken). I use frozen mixed vegetables - just run hot water over them in a collander for a minute or two and they're ready to go. Super fast to make, very tasty dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 22, 2009
Wow! I was totally unprepared for how good this was! I baked at 350 for an hour, and then turned up to 425 for about 5 minutes. Loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 13, 2009
I substituted biscuit dough for pie crust and it was incredible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 9, 2009
This recipe was great! Fast and easy. I also like it because you can adjust it to suit your taste. As suggested I used 2 cans of cream of chicken soup, and added a few dashes of garlic powder to the mix and some black pepper. I also used a stew frozen vegetable mix that had carrots, potatoes, celery, and pearl onions. This made a yummy hearty potpie, perfect for cold winter evenings :)!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 8, 2009
Very very tasty! Extremely easy to make. I also used crescent rolls for the crust. Will make this again!
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Photo by Blueeyes

Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 6, 2009
This is not really a recipe is it? I think this came off the Campbell's website. If you like thick and salty chicken pot pie with mushy veggies, this is for you. Otherwise, keep looking. I don't want to give it 1 star even, but the site says I must rate it something.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 4, 2009
very good and easy recipe,but next time i will add another can of cream of chicken soup for some more flavor!
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Cooking Level: Intermediate

Home Town: Elyria, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 29, 2009
Perfect for a cold, rainy day! I took other reviewers advice and added 1 can of cream of celery soup. I also added minced garlic, black pepper, and minced onion. Turned out wonderful, my whole family loved it and said they'd never eat frozen pot pie again! Good for me this is an easy recipe!
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