Reviewer:

Reviewed: May 18, 2012

Made this for dinner and the kids (my daughter and son-in-law) really liked it. I found it a bit dry, so next time I will probably use 2 cans of cream of chicken soup. Thanks for sharing.

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Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: May 11, 2012

Family loved this!! I, like many others, use 2 cans of soup and frozen vegs. Great leftovers too!! Thanks for sharing!!

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Reviewer:

Sandy321

Reviewed: May 5, 2012

I make this with fresh diced carrots, celery, potatoes and green pepper for added flavor. You can also add a small can of mixed veg. Pour cream of chicken soup or gravy on top, salt & pepper to taste. Add top pie crust and bake for about 45 minutes to an hour or until golden brown

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Reviewer:

nuttybuddy

Reviewed: Apr. 23, 2012

This is the best pot pie I have ever made..and I've made plenty.... For the topping I put 1/2 cup biscuit mix and 1 cup of all purpose flour..It came out great. I will make again.

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Reviewer:

Gordon

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Naples, Florida, USA

Reviewed: Apr. 10, 2012

My family said this was the BEST pot pie ever! I boiled a whole chicken and made two pies (*could have spread it out and made three). I used pillsbury pie crust and pre-baked the bottom crust for 10 mins. @350. Added the following seasoning: 1/2 tsp pepper, thyme, tarragon, garlic powder. I omitted the milk and used 2 cans of soup: Cr. of chicken & Cr. of Potatoe. Brushed the top crust with egg for nice color. Yummy! *If making 3 pies would add can of diced potatoes to make go further. For my family of 5 it took two pies!

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Reviewer:

Belinda

Reviewed: Mar. 27, 2012

Really good, easy to put together, although I added another can of soup and 1/4 cup of mayo,a teaspoon of mustard and some s&p and garlic for flavor. Yummy!

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Reviewer:

alhannevold

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

This turned out great. I used fresh veggies, cooked them along with the chicken cubes (sauted), par baked a potatoe in the microwave and cubed that, used 2 cans soup (cr. chick. & cr. mushrm). Mixed together, pour into prepared crust, top with crust and bake 375, 45 min. Hubby loved it.

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Reviewer:

Deb

Reviewed: Feb. 8, 2012

This is a wonderful base recipe for easy comfort food! I used frozen vegetables, 2 tsp of our favorite poultry seasoning, 1 can cream of celery and 1 can cream of chicken, rotisserie chicken, and store made pie crusts. So easy and tastes fantastic! My family thought it was all home made! ;)

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