The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: jun. 25, 2009
used 2 cans of soup and half the amt of frozen veggies....delish!!!! Even my husband wanted (and liked) the leftovers the next day!
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Cooking Level: Beginning

Home Town: Hammond, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: jun. 16, 2009
This is very good...only used one can of soup and it was a little dry. Next will use 2 cans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: jun. 1, 2009
Five stars for simplicity and taste. I also add a can of cream of potato soup to the chicken, cream of chicken soup, and mixed vegetables. My grandkids love this and ask for it often.
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Cooking Level: Intermediate

Living In: San Antonio, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: jun. 1, 2009
This pot pie was delicious. I did follow the advice of other reviewers and made the following modificatons with excellent results: 2 cans soup, 1/2 cup milk, one cooked potato, 1/2 onion, pepper, garlic powder, and celery salt. I did use frozen mixed vegetables because that's all I had. I'm looking forward to leftovers tomorrow!
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Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: apr. 22, 2009
Good. I used a rotisserie chicken and left out the veggies as hubby won't eat them. Very easy supper.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: apr. 22, 2009
this is very tasty and quiet easy. I used other reviewers suggestion and used cresent rolls and 2 cans of soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: apr. 20, 2009
I added twice the vegetables carrots, peas, corn and broccoli about one cup each and then two cans of cream of mushroom soup. I used the flaky pie crust, and added pepper, salt, onion flakes, oregano, garlic and basil to taste or approximatly a tblsp of everything except for the salt. I added 1 tsp of salt. It was delicious a family favorite and easy to make.
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Cooking Level: Intermediate

Home Town: Santa Maria, California, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: apr. 20, 2009
This had way to much filling. Not enough cream. It took longer than 45 min. to get brown. My husband only took 1 bite and did not want anymore. My 10 year old daughter ate hers but I think she did not want to hurt my feelings. What a sweet kid I have.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: apr. 20, 2009
I liked this recipe because it is super fast and easy and has room for adjusments. I used Pillsbury ready pie crusts and one can cream of mushroom soup one can cream of chicken. I used frozen mixed veggies (carrots, peas, corn and greenbeans) and also peeled and diced up a medium russet potato. Finally I added some garlic powder, pepper and a handful of fresh herbs (thyme, oregano, parsley and sage) finely minced and it was really good. I can see using any number of leftovers for this dish as well. Though not gormet, the ease, speed and overall taste is really good.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: apr. 16, 2009
Very good! I decided to follow some of the suggestions provided by other users. I used two cans (cream of chicken and cream of celery) and a half a cup of milk. Also, I used fresh veggies- sauteed them first- and used rotisserie chicken. This was more work than the recipe called for, but I really don't like canned veggies and the i figured the chicken would be moist. It really turned out great! My boyfriend had 2nds and 3rds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: apr. 14, 2009
very simple to make. I added 1 tablespoon of pastene hot peppers to the mix and it was perfect to give it a little more flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: apr. 8, 2009
Very easy and Very good. I added some spices as some of the other reviews said and it was really good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: mar. 17, 2009
Really really good! Such an easy recipe and it tastes great!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: mar. 12, 2009
Can't get much better - or easier - than this! I used cut up rotisserie chicken to make it even easier (if that's possible!), and added a few extra seasonings (poultry seasoning, Lowry's seasoned salt) to the mixture. My family loved it - will definitely make this again!
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Cooking Level: Intermediate

Home Town: Fairmont, Minnesota, USA
Living In: Prescott, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: mar. 6, 2009
Yum...tasted great and came together quickly! I sauteed the chicken in olive oil with onion and garlic. I seasoned with salt and pepper and italian seasonings. I used frozen mixed veggies, 1 can of cream of chicken and half a can of milk. Poured it all into a pie crust and baked until golden. Will make again. My only problem was scooping it out...it got a little ugly but still tasted fantastic!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: feb. 27, 2009
Excellent and easy... my favorite type of recipe! I add 1/4 c. milk, 1/3 c. sour cream, and a lot more spices (whatever your fancy) and it turns out excellent every time. I boil my chicken breasts in chicken broth before cubing (adds flavor to the chicken). I use frozen mixed vegetables - just run hot water over them in a collander for a minute or two and they're ready to go. Super fast to make, very tasty dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: feb. 23, 2009
Wow! I was totally unprepared for how good this was! I baked at 350 for an hour, and then turned up to 425 for about 5 minutes. Loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: feb. 18, 2009
I substituted biscuit dough for pie crust and it was incredible.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: feb. 9, 2009
very good and easy recipe,but next time i will add another can of cream of chicken soup for some more flavor!
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Cooking Level: Intermediate

Home Town: Elyria, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: feb. 9, 2009
This recipe was great! Fast and easy. I also like it because you can adjust it to suit your taste. As suggested I used 2 cans of cream of chicken soup, and added a few dashes of garlic powder to the mix and some black pepper. I also used a stew frozen vegetable mix that had carrots, potatoes, celery, and pearl onions. This made a yummy hearty potpie, perfect for cold winter evenings :)!
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