The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by Mariakins
Reviewed: Nov. 21, 2009
AMAZING!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mariakins

Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 19, 2009
the only recipe I use for Chicken Pie, a family favorite
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 17, 2009
Very delicious basic pot pie w/ lots of possibilities for mixing it up. I would probably try to use low-fat cream soup next time, and also would look for a lower cal crust. Good family meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 15, 2009
Yummy, quick, and easy to make! This busy mom of 4 approves! I used boneless chicken thighs for a less expensive chicken alternative, I am going to try canned chicken breast next time. I used frozen veggies instead of canned, because I like the fresher veggie taste, and it was actually a bit cheaper to go frozen. I used 1/2 of a 16 oz bag of frozen veggies and I cooked the chicken pieces in a skillet with salt and pepper. I put tin foil around the edges of the pie to prevent burning. It was a hit in our house!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 11, 2009
I made this using two deep dish pie crusts to make one BIG pot pie. My family loved it, but it hadn't thawed out after 24 hours out of the freezer, and took forver to cook. Next time I will still use two deep dish crusts, but make it into 2 separate pot pies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2009
This was fantastic! This is the second time that I have made it and it was even better this time. I only used 1 can of soup and added a bit of half and half. I also added sauted onions and garlic and garlic and onion power, herbs de provonce and a little parmesan cheese and wow....it was amazing. This is definitely my new and simple pot pie recipe. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 28, 2009
Delicious! I couldn't stop eating it...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 27, 2009
I've been making a variation of this for years. What I do differently: either use left-over roast chicken, rotisserie chicken from market, or saute chicken breasts seasoned with poultry seasoning, use 1 can of cream of potato soup and just a bit of milk (1/4 cup or less), and one can of veg-all mixed veggies (drained). Bake at 400 for 45 minutes or until browned and bubbly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA
Living In: Suwanee, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 25, 2009
This was very easy to make and it tasted GREAT! I did use the two cans of soup like the other reviews suggested. I'm glad I came across this recipe. I will be making this one again. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Louisville, Kentucky, USA
Living In: Bossier City, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 23, 2009
i am always looking for a good easy recipe. and now i have found it. i added more veggys and chicken and was able to feed 4 adults on it. will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by michel

Cooking Level: Intermediate

Home Town: Orangefield, Texas, USA
Living In: Sulphur, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 17, 2009
It doesn't get much easier than this. Very good, very simple. Use your own tastes or cravings to modify how you want to season and it will still come out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Oct. 14, 2009
This was insanely simple to do. My husband said it was perfect and gave this 10 stars. The Hungry Teen had seconds. I thought it was rather bland and needed more seasoning. I did use 2 cans of soup 1 cream of celery and 1 cream of chicken with herbs. Instead of two cans of veggies I used 1 large can of large cut mixed veggies. So easy this is one I'll give to the kids as they move out it's a great starter recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 13, 2009
This came out pretty good. I made a few modifications. Because I only boil chicken for my dogs, I seasoned 6 frozen chicken breast tenderloins and baked them for 20 minutes in my toaster oven. I used 1 can of cream of mushroom and 1 can of cream of chicken soup. I used two deep dish pie crusts. I also used frozen vegetables and microwaved them for 3 minutes to get them tender. Because I love mushmooms, I added sliced baby bellas. I seasoned the filling with pepper,majoram, and a little basil. It was very tasty. The next time, I will probably use low sodium soups because it was a little too salty and I didn't add salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 6, 2009
It was good but a little too salty for me. I probably would prefer fresh veggies. Need to find a substitute for the cream of chicken since I don’t like "soups from a can" for cream bases. Family loved it, though! I will make this again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nichellekay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 6, 2009
Very good & very easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2009
This is simple to make and my husband keeps requesting it for dinner. Simple and yummy work for me!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 25, 2009
This was really good. I used frozen mixed vegetables and fat free cream of chicken soup. I also diced and sauted the chicken instead of boiling it. I seasoned the chicken with Mrs. Dash and garlic.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 16, 2009
Delicious and so easy a kid can make it! My 8 year old made this dish herself while I watched. She even made the pie crust herself from a box of Jiffy. The only thing I did was help her get the crust in the pie pan evenly and then take the finished dish out of the oven. She even cooked the chicken and chopped it when it cooled. We did use frozen veggies, though. I think canned mixed are mushy. Our family of 5 ate the whole thing and wished there was more. You can adjust any spices to your liking (we added garlic salt, pepper, onion powder, and thyme), it's one of those basic recipes that has a lot of potential for becoming a very different dish with a few minor changes. Change to steak and or ground beef and add kidney beans and a dash of tex-mex seasoning and red peppers or jalapenos for a mexican dish, or just use whatever ingredients you happen to have on hand. I can't wait to use this as a base and get creative next time!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 12, 2009
Very basic, but very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2009
I didn't like the recipe but my boyfriend said he enjoyed it. Tasted too much like straight out of the can vegetables.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Beaver, West Virginia, USA
Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 277) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?