WoW this was great took it to a party and everyone went ohhhhhh! Thanks so much.

I tried with the cream of mushroom and cream of chicken soup with a little milk. I also used some frozen stir fry veggies. What an easy and awesome meal. Husband loved it-couldn't get over how beautiful it looked when it came out of the oven. Great for chilly nights!

Per other reviews, I added garlic powder, celery salt and dried minced onion to the mixture along with a sprinking of parmesan cheese across the top of the filling before putting the crust on. Very well received by my husband who ate three helpings! Delicious!

This was the first time I'd ever made Chicken Pot Pie! I used chopped rotisserie chicken from the local grocer. A whole chicken did the trick. I also had those Pillsbury refrigerated rolled pie crusts. I had frozen corn and peas but not any carrots. I added 1 can of cream of chicken soup and half a can of cream of mushroom soup. Salt and Pepper and Thyme too, and it's pretty darn good! I'll make this again!

Thawed frozen veggies are always a nice alternative. I had to use homemade cream of chicken soup to comply with my wife's dietary restrictions. My family loved it but wanted more soup in it. I found it a bit bland, but easily fixed with salt or garlic salt. Watch out if you're counting carbs - this can be very starchy depending on your choice of soup and crust.

This is a great recipe. I found it not quite enough for my family so I tweaked it a bit. I made the pie as per the recipe but then I made a larger pie as well in which I placed the first pie inside. Once the first pie is inside I make up the same amount of filling and put it over that pie. It is amazing and quite the hit. People look at the pie and ask me "what's inside it" Once I cut it open they say "wow, there's another pie in there...amazing"

I give this recipe three stars because it's not bad...but as-is...it's kind of bland. One of my biggest pet peeves with this site is that people will give a recipe 5 stars...after extensively re-vamping the recipe in question. At that point...you're not reviewing the recipe. You're reviewing your revisions to the recipe. So...as-is...this recipe is a reasonable starting point for a quick, homemade meal that will satisfy most people. I made it again with my own revisions as well. I added a second can of soup, loads of black pepper, 2 tbsp of onion powder and two cloves of fresh minced garlic. However...I will not rate my own revisions as they are not part of the original recipe. I stand by the three stars...and my advice that this is a decent starting point for you to add your own tastes.

This is a keeper and our new comfort food recipe Sunday dish. Like most I add just a little thyme (adds so much to the pot pie). Seasoning the chicken adds tons of flavor too. Try Grill Mates montreal chicken or Mrs. Dash. And I use 1 bag of California blend frozen veggies, thawed. Sometimes 1 can, sometimes 2 of cream chicken soup. I bet cream/celery would be good! Love how easy and delicious this is! Makes me feel like Mrs. Betty Crocker!

This is a good basic recipe and I've made it several times. I changed this recipe a little. I used frozen veggies instead of canned. I usually add carrots, peas, corn, and onion. I also used 2 cans of soup-usually cream of chicken and cream of potato. I also use the Pillsbury roll out crust and I only put it on top. I don't use a crust on the bottom. I usually brush the top of the crust with a little egg to give it a nice color. It is a little bland if you don't add any herbs-I accidentally left them out one time. You can add whatever you like and have on hand.

This will be a new "regular". I used frozen vegetables instead of canned, and a pre-made crust. I also boiled the chicken with bulion and thyme to give it some extra flavor. Even my 4 year old ate it up.

This is a great cheep recipe. My family loves it!It has a good chicken flavor and it is even better the second time around.

I cooked this, and it was so easy, and i loved it, but i was wondering how to make it lower in sodium. I'm thinking maybe if i found a lower sodium cream of chicken soup. But thanks for the reviews, it helped.

This was soooooooooo yummy! Such an easy and quick meal to make! I took the advice from someone else and put in a can of Mushroom Soup and also used fresh veggies! I can't get enough! Would be better in individual pie shells as the big one it all collapses. :)

We really loved this! I just added a few spices as other suggested. (pepper, lawrys, parsley, garlic powder, onion powder) And next time I want to add some potatoes. Maybe canned ones. Oh, and I also use the pre done crust that comes rolled up. Yummy!! Oh ya, I also used a Large can of cream of mushroom, and added 1/2 cup of milk. Oh, and frozen veggies instead of canned. (cooked them for a few minutes first.) I also boiled the chicken with a couple of boulion cubes. Just use what you have on hand to add your own special taste. BTW it was also really easy to make.

This was excellent! I added a can of cream of chicken, 1/2 C. milk. I also grated some zucchini, chopped an onion & sauted both a little before mixing everything together. It was delicious!

I used a store bought pie crust on this recipe as well as the called for canned vegetables. Perhaps that is why my results were less than desirable. If I were to make again I would use fresh or frozen veggies and a homemade pie crust. However, I doubt I will use this again because there just seemed to be some flavor missing. Also, I felt that the crust to filling ratio was off. Too much filling - the crust is the best part! Still, I am sure a better cook than I could make a great meal out of this, but as written I didn't think it lived up to expectations.

Good quick easy recipe. I only used 1 can of mixed veggies.