The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2009
This was fantastic! This is the second time that I have made it and it was even better this time. I only used 1 can of soup and added a bit of half and half. I also added sauted onions and garlic and garlic and onion power, herbs de provonce and a little parmesan cheese and wow....it was amazing. This is definitely my new and simple pot pie recipe. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 28, 2009
Delicious! I couldn't stop eating it...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 27, 2009
I've been making a variation of this for years. What I do differently: either use left-over roast chicken, rotisserie chicken from market, or saute chicken breasts seasoned with poultry seasoning, use 1 can of cream of potato soup and just a bit of milk (1/4 cup or less), and one can of veg-all mixed veggies (drained). Bake at 400 for 45 minutes or until browned and bubbly.
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Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA
Living In: Suwanee, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 25, 2009
This was very easy to make and it tasted GREAT! I did use the two cans of soup like the other reviews suggested. I'm glad I came across this recipe. I will be making this one again. Thanks for sharing.
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Cooking Level: Beginning

Home Town: Louisville, Kentucky, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 23, 2009
i am always looking for a good easy recipe. and now i have found it. i added more veggys and chicken and was able to feed 4 adults on it. will make again.
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Cooking Level: Intermediate

Home Town: Orangefield, Texas, USA
Living In: Sulphur, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 17, 2009
It doesn't get much easier than this. Very good, very simple. Use your own tastes or cravings to modify how you want to season and it will still come out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Oct. 14, 2009
This was insanely simple to do. My husband said it was perfect and gave this 10 stars. The Hungry Teen had seconds. I thought it was rather bland and needed more seasoning. I did use 2 cans of soup 1 cream of celery and 1 cream of chicken with herbs. Instead of two cans of veggies I used 1 large can of large cut mixed veggies. So easy this is one I'll give to the kids as they move out it's a great starter recipe.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 13, 2009
This came out pretty good. I made a few modifications. Because I only boil chicken for my dogs, I seasoned 6 frozen chicken breast tenderloins and baked them for 20 minutes in my toaster oven. I used 1 can of cream of mushroom and 1 can of cream of chicken soup. I used two deep dish pie crusts. I also used frozen vegetables and microwaved them for 3 minutes to get them tender. Because I love mushmooms, I added sliced baby bellas. I seasoned the filling with pepper,majoram, and a little basil. It was very tasty. The next time, I will probably use low sodium soups because it was a little too salty and I didn't add salt.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 6, 2009
It was good but a little too salty for me. I probably would prefer fresh veggies. Need to find a substitute for the cream of chicken since I don’t like "soups from a can" for cream bases. Family loved it, though! I will make this again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 6, 2009
Very good & very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2009
This is simple to make and my husband keeps requesting it for dinner. Simple and yummy work for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 25, 2009
This was really good. I used frozen mixed vegetables and fat free cream of chicken soup. I also diced and sauted the chicken instead of boiling it. I seasoned the chicken with Mrs. Dash and garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 16, 2009
Delicious and so easy a kid can make it! My 8 year old made this dish herself while I watched. She even made the pie crust herself from a box of Jiffy. The only thing I did was help her get the crust in the pie pan evenly and then take the finished dish out of the oven. She even cooked the chicken and chopped it when it cooled. We did use frozen veggies, though. I think canned mixed are mushy. Our family of 5 ate the whole thing and wished there was more. You can adjust any spices to your liking (we added garlic salt, pepper, onion powder, and thyme), it's one of those basic recipes that has a lot of potential for becoming a very different dish with a few minor changes. Change to steak and or ground beef and add kidney beans and a dash of tex-mex seasoning and red peppers or jalapenos for a mexican dish, or just use whatever ingredients you happen to have on hand. I can't wait to use this as a base and get creative next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 12, 2009
Very basic, but very good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2009
I didn't like the recipe but my boyfriend said he enjoyed it. Tasted too much like straight out of the can vegetables.
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Cooking Level: Beginning

Home Town: Beaver, West Virginia, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 8, 2009
A lovely, easy recipe. I followed reviewers advice and used two cans of soup (cream of chicken and cream of mushroom) and added 1/2 cup or so of milk. I used canned, cooked chicken that I rinsed, per another reviewer. This was just a delicious, hot meal that was simple to make. Serve with a side salad for a complete dinner.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 7, 2009
This is a great base recipe for nights when you really don't have a lot of time. I threw the chicken breasts on the george foreman grill while I cooked up some potatoes (I microwaved them, then skinned them). While I was dicing the chicken and potatoes I steamed a bag of frozen veggies. I also diced an onion to add to the vegetable mix. I tossed all of the chicken and vegetables into a large bowl and added 2 cans of condensed chicken soup (after adding one it was clear that it wouldn't be enough) and topped it off with some milk (I didn't bother measuring). The consistency was great, although I had an excess of filling (my fault for adding so many excess vegetables). Next time I'll likely opt for a deep dish pie. Like I said, its a great base recipe, but some personal-preference tailoring is definitely required for it to be a great pot pie.
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Cooking Level: Intermediate

Home Town: Hershey, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Sep. 3, 2009
This is a good idea, alot faster. The only change I made was I used pre cooked carrot, onion and celery and a 1/2 can of peas instead of the can of mixed veggies. Other than that, wouldn't change a thing and I will make again. Thanks!
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Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 30, 2009
I was pleasantly surprised by this recipe. I have never made a "quickie" chicken pot pie in my life. I always cook mine from scratch. But I was looking for ways to use up some leftover chicken and a refrigerated pie crust purchased from the "reduced" section at the local grocery. I stumbled across this recipe. So, I thought "Why not?" This is one of those recipes that should be entitled "chicken pot pie your way." As with all recipes, I tweaked it a bit to make it my own. And this one turned out fabulously. After reading the reviews, here's what I came up with: Mixed soup with milk in a large bowl, per some reviewers. Added a generous splash of white wine, 1 chopped onion and 1 potato,cubed.Followed by the leftover chicken (cubed), and frozen mixed vegetables until the amounts looked right. Many people complained that the recipe was bland, so I seasoned the filling with poultry seasoning, salt & pepper. Spooned it into the bottom crust in a deep dish pie plate. Topped with the 2nd crust and cut 4 vents. Baked, covered with foil for about 30-35 minutes. Removed the foil and brushed the top with a beaten egg. Returned to the oven for another 15 to 20 minutes, or until it was a pretty golden brown. Even with the changes,the dish cost under $5. A great way to stretch my budget. Thanks for sharing.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 28, 2009
Oh soooooo delish! Hubby is just as picky as our 5 yo when it comes to eating veggies. They both loved it! Our daughter didn't even mention the fact it had veggies in it (normally when eating them she'll make herself sick). Will make this over and over again! I used chicken tenders and boiled them. Of course I added some basic spices, including garlic. I only used one can of soup and it was very moist and saucey, but I did mix it with some milk before topping and stirring. I half baked the bottom crust first. Used frozen mixed veggies and some leftovers I had (corn, potatoes o'brien, peas.) Definately becoming permanent on our dinner list!
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