Chicken Pot Pie I Recipe
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Chicken Pot Pie I

By: Sharon  
"Easy Chicken Pot Pie."

Rating: This weblink has been rated 313 times with an average star rating of 4.5 Read Reviews (271)

Rate/Review | 6,423 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Boil or steam the chicken breasts until done. Dice.
  2. Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 11.1g | Cholesterol: 33mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by CHRISTYS72 
It was good, but very bland. After following feedback from other reviewers, I added 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Rebekah 
I followed the recipe closely, and it was so easy and yummy! Both my husband and I loved it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by the giraffe 
This was great!! I tweeked the recipe a bit though. I used rotisserie chicken instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by missypooh789 
Easy as pie!!! Everyone loved it!!! Followed a few suggestions though, used 2 cans of soup and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by KAYCEE73 
I made my own crust, used a can of cream of chicken and a can of cream of mushroom, and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Erika 
Wow! This was delicious! It was so easy that I had to try it and knew it would be good, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by PrincessJenna 
Wow...I've attempted chicken pie before and had terrible results but not this time. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by MRSSFOWLER 
This recipe was not bad for a weeknight supper, however it was definetly nothing really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by Deedy1 
Followed exact directions but did add two cans of cream of chicken soup instead of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by LKROWELL 
I just did not like this recipe. It would have been alright if I had used fresh vegetables.... MORE

 
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