Chicken Pot Pie Bubble Bake Recipe - Allrecipes.com
  • READY IN 40 mins

Chicken Pot Pie Bubble Bake

Recipe by  

"A quick and easy version of pot pie that you and your kids will love!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
  3. Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins

Footnotes

  • Cook's Note:
  • I usually check on the dough at the top about 20 minutes in and flip over the biscuit pieces to avoid them becoming too toasted.
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Reviews More Reviews

May 10, 2014

This is a great dinner to make on a busy weeknight

 

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Nutrition

  • Calories
  • 704 kcal
  • 35%
  • Carbohydrates
  • 80 g
  • 26%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 27.6 g
  • 43%
  • Fiber
  • 9.6 g
  • 38%
  • Protein
  • 34.3 g
  • 69%
  • Sodium
  • 2326 mg
  • 93%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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