Recipe by Lola650
"A quick and easy version of pot pie that you and your kids will love!"
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2 (10.75 ounce) cans
cream of potato soup
1 (10.75 ounce) can
cream of chicken soup
1 1/3 cups
ground black pepper
frozen mixed vegetables, thawed
2 cups diced cooked chicken
diced cooked chicken
1 (10 count) package
refrigerated biscuit dough, separated and cut into quarters
This is a great dinner to make on a busy weeknight
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pot Pie Bubble Bake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 249
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