Reviewed: Feb. 13, 2012

I had slowed cooked a chicken the previous day and used 2.5 cups of it. It seemed a bit dry as I was mixing the veggies with the gravy, so I added half of can of milk and it turned out perfectly. Also, I sauteed onions in butter then mixed this with the veggies before adding them in the pie. It was eaten up quite rapidly by the whole family.

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Reviewer:

Banduras

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Huntsville, Alabama, USA

Reviewed: Jan. 29, 2012

AMAZING! I modified the recipe... But turned out amazing! 1 whole fresh killed ROOSTER (a store bought chicken works too :-) boiled for an hour or until meat falls off bone. 1 small bag of frozen pees & carrots 1 can chicken broth 1 can cream of potato 1 can cream of chicken Customize veggies to your liking. I found that the cream of chicken & cream of potato, and broth were essential. I ended up making 2 pies with all of my ingredients.

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Reviewer:

lauramk56

Reviewed: Jan. 9, 2012

I had crescent rolls on hand so I subbed those in. I usually make my own "gravy" for pot pie, but this was good with the canned. Very easy for a weeknight meal.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Nov. 3, 2011

My family loves this recipe. I used 1 jar of Heinz chicken gravy, a 12.5 oz can of chunk chicken and a bag frozen veggies. (cook frozen veggies before putting into pie crust) I add dried onions, garlic, herbs from my garden and lots of love. This is so easy. The pie almost stays together as it is plated. I let it rest for about 10 minutes after it's finished cooking. Great family recipe, especially on a cold night!!

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Reviewer:

StarWarsmom

Reviewed: Jul. 13, 2011

I really love this recipe! I added half a chopped onion and one large chopped sweet red pepper to the peas, potatoes and carrots for vegetables. And because I have yet to find a can or jar of commercial gravy that really tastes good, I used 16 oz. of gravy that I bought at our local KFC. It came out delicious!!

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Reviewer:

Lim

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA

Living In: Bremerton, Washington, USA

Reviewed: Jun. 8, 2010

it was good. it'll work for a quick meal.

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Reviewer:

newivi

Reviewed: Feb. 11, 2010

VERY YUMMY! I used BLSL chicken which I cut into cubes and precooked. I added celery seed and brushed egg on the crust prior to baking. Onions, celery, peas, carrots, and potatoes were my choice as vegetables. This is a fast and easy recipe that I will use again. Thank you Campbells!

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Reviewer:

SHORECOOK

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Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Jul. 26, 2009

Haven't tried it yet, but it looks the easiest!

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Reviewer:

Mommy2Devin&Allie

Reviewed: Nov. 10, 2008

Quick and easy I used 2 cans gravy and cut up onions potatoes carrots celery peas and corn sauteed them and then cooked in the gravy also used boneless chicken breast. I thinned it out with a bit of milk.

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23 users found this review helpful