Chicken Pot Pie Recipe - Allrecipes.com
Chicken Pot Pie Recipe
  • READY IN 1 hr

Chicken Pot Pie

Recipe by  

"Refrigerated pie crusts and canned gravy make chicken and vegetable pot pies so easy to make!"

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Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle. Place 1 pie crust into a 9-inch pie plate.
  2. Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
  3. Bake at 400 degrees F for 45 minutes or until the crust is golden brown.
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Footnotes

  • *Use a combination of sliced carrots, peas and cubed potatoes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 10, 2008

Quick and easy I used 2 cans gravy and cut up onions potatoes carrots celery peas and corn sauteed them and then cooked in the gravy also used boneless chicken breast. I thinned it out with a bit of milk.

 
Most Helpful Critical Review
Apr 28, 2013

Very dry, but a good proportion of ingredients.

 

14 Ratings

Nov 03, 2011

My family loves this recipe. I used 1 jar of Heinz chicken gravy, a 12.5 oz can of chunk chicken and a bag frozen veggies. (cook frozen veggies before putting into pie crust) I add dried onions, garlic, herbs from my garden and lots of love. This is so easy. The pie almost stays together as it is plated. I let it rest for about 10 minutes after it's finished cooking. Great family recipe, especially on a cold night!!

 
Feb 16, 2010

VERY YUMMY! I used BLSL chicken which I cut into cubes and precooked. I added celery seed and brushed egg on the crust prior to baking. Onions, celery, peas, carrots, and potatoes were my choice as vegetables. This is a fast and easy recipe that I will use again. Thank you Campbells!

 
Jul 13, 2011

I really love this recipe! I added half a chopped onion and one large chopped sweet red pepper to the peas, potatoes and carrots for vegetables. And because I have yet to find a can or jar of commercial gravy that really tastes good, I used 16 oz. of gravy that I bought at our local KFC. It came out delicious!!

 
Jan 09, 2012

I had crescent rolls on hand so I subbed those in. I usually make my own "gravy" for pot pie, but this was good with the canned. Very easy for a weeknight meal.

 
Jun 09, 2010

it was good. it'll work for a quick meal.

 
Jul 30, 2009

Haven't tried it yet, but it looks the easiest!

 

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Nutrition

  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 22.4 g
  • 35%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 564 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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