Chicken Pot Pie Recipe
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Chicken Pot Pie

By: Campbell's Kitchen 
"Refrigerated pie crusts and canned gravy make chicken and vegetable pot pies so easy to make! "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) package refrigerated pie crust
  • 1 (10.5 ounce) can Campbell's® Chicken Gravy
  • 3 cups cooked cut-up vegetables*
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

Directions

  1. Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle. Place 1 pie crust into a 9-inch pie plate.
  2. Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
  3. Bake at 400 degrees F for 45 minutes or until the crust is golden brown.

Footnotes

  • *Use a combination of sliced carrots, peas and cubed potatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 22.4g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2008 by StylinCook   view full review
Quick and easy I used 2 cans gravy and cut up onions potatoes carrots celery peas and corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2010 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
VERY YUMMY! I used BLSL chicken which I cut into cubes and precooked. I added celery seed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2011 by StarWarsmom   view full review
My family loves this recipe. I used 1 jar of Heinz chicken gravy, a 12.5 oz can of chunk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2011 by Lim   view full review
I really love this recipe! I added half a chopped onion and one large chopped sweet red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2012 by amandak23k   view full review
I had crescent rolls on hand so I subbed those in. I usually make my own "gravy" for pot pie,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2010 by newivi   view full review
it was good. it'll work for a quick meal.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2009 by Mommy2Devin&Allie   view full review
Haven't tried it yet, but it looks the easiest!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2012 by Banduras   view full review
I had slowed cooked a chicken the previous day and used 2.5 cups of it. It seemed a bit dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2012 by lauramk56   view full review
AMAZING! I modified the recipe... But turned out amazing! 1 whole fresh killed ROOSTER (a...

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