Recipe by Brittany West
"Easy and delicious stir fry recipe, served over chow mein noodles or rice. "
Watch video tips and tricks
ground black pepper
skinless, boneless chicken breast halves, cut into 1-inch pieces
1 (16 ounce) bag
fresh stir-fry vegetables
This is a very good recipe. Quick and easy to make when you don't feel like cooking or don't have much time to make dinner. I did think the seasoning needed a little bit of jazzing up, so I added a sprinkling of sugar and a few twists of lemon.
Makes a light and healthy stir fry. Quick and easy to make.
YUMM!! This was great- didn't have Teriyaki sauce so doubled the SOY sauce. This had a KICK. VERY good. served over white rice. We even used canned baking poppy seeds! :)
This recipe was wonderful! I followed it exactly and everyone loved it.
This is pretty good, nothing spectacular but a very decent stir fry. I used less black pepper in the sauce and had to omit the poppy seeds as I didn't have any but I added some chopped pecans, I like nuts in stir fry. I thought it could have used more sauce but I did use more chicken than stated; still I think making 1.5 times the sauce would be good. Instead of a bag of veggies, I used broccoli florets, snow peas and red bell pepper strips.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Poppy Seed Stir Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 87
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A simple chicken-and-veggie stir-fry with sweet and spicy flavors.
Tender pieces of chicken cook in a garlic and orange sauce.
A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.