This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Salt and Pepper Chicken Stir Fry
Citrus Chicken Stir Fry
Stir Fry Glazed Chicken
Chicken Veggie Stir Fry
Apple Chicken Stir Fry
more »
Top Related Articles
Poppy Seed
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Finger-Lickin' Chicken Dippers
Making Chicken Stock
Deboning a Chicken Thigh
Top 5 Fried Chicken Recipes
Cutting Up a Whole Chicken
Perfect Fried Chicken
Related Collections
300 Calories or Less per Serving - Chicken
30-Minute Chicken Dishes
Asian-Style Chicken Breasts
Chicken Breast Stir Fry
Poppy Seeds

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chicken Poppy Seed Stir Fry

By: Brittany West

"Easy and delicious stir fry recipe, served over chow mein noodles or rice. "

Rate/Review | Read Reviews (5)

What to Drink?
	Beer

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 teaspoons ground ginger
2 tablespoons soy sauce
1 teaspoon rice vinegar
3 tablespoons teriyaki sauce
2 teaspoons ground black pepper
2 teaspoons poppy seeds
2 tablespoons sesame oil
2 cloves garlic, minced
1/2 large onion, quartered
2 skinless, boneless chicken breast halves, cut into 1-inch pieces
1 (16 ounce) bag fresh stir-fry vegetables

Directions

In a bowl, whisk together the ginger, soy sauce, rice vinegar, teriyaki sauce, black pepper, and poppy seeds.
Heat sesame oil over medium-high heat in a large skillet or wok. Stir in the garlic and onion, and cook 2 to 3 minutes, until they are just starting to brown. Drop in the chicken, and cook and stir for 5 minutes, until no longer pink. Pour in the ginger-soy sauce mixture, bring to a boil, and mix in the vegetables. Continue to cook and stir 5 to 7 minutes, until the vegetables are tender. Serve hot.