Recipe by natalieR
"A great tasting and adaptable recipe from my mother-in-law! Poppy Seed dressing, linguine, veggies, and grilled chicken. You just can't stop eating it! Every ingredient can be adjusted to suit the tastes and needs of your family."
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1 (16 ounce) package
skinless, boneless chicken breast halves
romaine lettuce, chopped
green bell pepper, cut into 1/2-inch dice
red onion, cut into 1/4-inch slices
cucumber, sliced - or amount to taste
dry mustard powder
green onions, chopped
I made this recipe with a bit of a twist using bowtie pasta and bottled poppy seed dressing. I also deleted the cucumbers because I do not care for them in salads. The onion and green pepper provided just enough flavor with the creamy poppy seed dressing. It was fantastic and my husband loved it! It is a great summer meal.
Very good mix of flavors. I will half the sugar next time, just a bit sweet for my taste. This salad was a huge hit at the last BBQ.
This was the most bland, flavorless dish I have ever made.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Poppy Seed Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 252
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