I cooked the the chicken with butter after marinating it with Dijon dressing, a small amount of ranch, about two cloves of garlic, and creole seasoning, I cooked the mixture into the chicken. Then followed the recipe. I used garlic bread crumbs on top and it turned out amazing. I think next time I will use 2 crescent packages and make smaller rolls instead of pockets because the crescent roll exterior seems too thin to support the heavy mixture inside.
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I cooked the the chicken with butter after marinating it with Dijon dressing, a small amount...