Recipe by HongKongCV
"The combination of chicken, plums, and cinnamon on a puff pastry crust makes for an unusual and tasty treat. This recipe won second place in a cooking competition... you'll LOVE it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
frozen puff pastry, thawed
cooked chicken meat, shredded
purple plums - pitted, peeled and chopped
salt and freshly ground black pepper to taste
purple plums, pitted and sliced
light brown sugar
This was good-tasting and easy to make. A few changes: I didn't have puff pastry so I used a regular pie crust baked as directed and brushed with butter. I also used drained canned plums instead of fresh, because that's what I had on hand. Instead of the brown sugar, I poured about 2T of the heavy syrup from the can over the pie. It probably came out a little too moist, but it was still scrumptious! I want to make this recipe as written sometime soon.
Soooo gooood! We all loved it!
I made this with pie crust instead of puff pastry, and since I was out of mace, subbed 1/4 tsp nutmeg and 1/4 tsp allspice. It was different, but good. I am pretty sure the puff pastry will make it even better.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Plum Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 461
** Calories from Fat: 260
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This fantastic comfort-food classic is easy and so delicious.
This easy, ingenious method makes delicious pot pie like a slow-simmered stew.
This chicken pot pie tastes like you did a ton of work--but it's easy as pie.