Recipe by HongKongCV
"The combination of chicken, plums, and cinnamon on a puff pastry crust makes for an unusual and tasty treat. This recipe won second place in a cooking competition... you'll LOVE it!"
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frozen puff pastry, thawed
cooked chicken meat, shredded
purple plums - pitted, peeled and chopped
salt and freshly ground black pepper to taste
purple plums, pitted and sliced
light brown sugar
This was good-tasting and easy to make. A few changes: I didn't have puff pastry so I used a regular pie crust baked as directed and brushed with butter. I also used drained canned plums instead of fresh, because that's what I had on hand. Instead of the brown sugar, I poured about 2T of the heavy syrup from the can over the pie. It probably came out a little too moist, but it was still scrumptious! I want to make this recipe as written sometime soon.
Soooo gooood! We all loved it!
Original rating 7/2013 -- I made this with pie crust instead of puff pastry, and since I was out of mace, subbed 1/4 tsp nutmeg and 1/4 tsp allspice. It was different, but good. I am pretty sure the puff pastry will make it even better. EDITED 7/2014 -- I've made this several times now following the recipe exactly. I think it's a 5 star recipe, and I tend to be stingy with 5 star ratings. The only thing I do that is beyond the directions is cook the chicken in chicken broth before shredding so its more flavorful.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Plum Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 461
** Calories from Fat: 260
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