Chicken Plum Pie

Reviews More Reviews

Nov 30, 2011

This was good-tasting and easy to make. A few changes: I didn't have puff pastry so I used a regular pie crust baked as directed and brushed with butter. I also used drained canned plums instead of fresh, because that's what I had on hand. Instead of the brown sugar, I poured about 2T of the heavy syrup from the can over the pie. It probably came out a little too moist, but it was still scrumptious! I want to make this recipe as written sometime soon.

—MoonPie

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May 22, 2011

Soooo gooood! We all loved it!

—American

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2 Ratings

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Nutrition

Calories
461 kcal
23%

Carbohydrates
28.1 g
9%

Cholesterol
69 mg
23%

Fat
28.9 g
44%

Fiber
1.7 g
7%

Protein
22.1 g
44%

Sodium
244 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Plum Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 461
** Calories from Fat: 260

% Daily Value *
** Total Fat 28.9g 44 %
** Saturated Fat 9g 45 %
** Cholesterol 69mg 23 %
** Sodium 244mg 10 %
** Potassium 261mg 7 %
** Total Carbohydrates 28.1g 9 %
** Dietary Fiber 1.7g 7 %
** Protein 22.1g 44 %
** Sugars 9g
** Vitamin A 9 %
** Vitamin C 11 %
** Calcium 3 %
** Iron 21 %
** Thiamin 22 %
** Niacin 80 %
** Vitamin B6 12 %
** Magnesium 9 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.