Recipe by HongKongCV
"The combination of chicken, plums, and cinnamon on a puff pastry crust makes for an unusual and tasty treat. This recipe won second place in a cooking competition... you'll LOVE it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
frozen puff pastry, thawed
cooked chicken meat, shredded
purple plums - pitted, peeled and chopped
salt and freshly ground black pepper to taste
purple plums, pitted and sliced
light brown sugar
This was good-tasting and easy to make. A few changes: I didn't have puff pastry so I used a regular pie crust baked as directed and brushed with butter. I also used drained canned plums instead of fresh, because that's what I had on hand. Instead of the brown sugar, I poured about 2T of the heavy syrup from the can over the pie. It probably came out a little too moist, but it was still scrumptious! I want to make this recipe as written sometime soon.
Soooo gooood! We all loved it!
I made this for dinner last night. We liked it very much; however, we thought it was very heavily chicken and puff pastry. It needed something else. Next time I will try adding some veggies, especially some cubed pre-roasted butternut squash which we usually have on hand(I think this will blend well with the sweetness of the plums). But overall, this is a great idea. The sweetness from the plums and the savory of the seasonings and chicken really go well together. Thank you for sharing this recipe!
Original rating 7/2013 was 4 stars -- I made this with pie crust instead of puff pastry, and since I was out of mace, subbed 1/4 tsp nutmeg and 1/4 tsp allspice. It was different, but good. I am pretty sure the puff pastry will make it even better. EDITED 7/2014 -- I've made this several times now following the recipe exactly. I think it's a 5 star recipe, and I tend to be stingy with 5 star ratings. The only thing I do that is beyond the directions is cook the chicken in chicken broth before shredding so its more flavorful.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Plum Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 461
** Calories from Fat: 260
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This fantastic comfort-food classic is easy and so delicious.
This chicken pot pie tastes like you did a ton of work--but it's easy as pie.
This easy, ingenious method makes delicious pot pie like a slow-simmered stew.