Didn't really know how to rate this one. Here's why:First-
I used some crusts that I buy at our Farmer's Market (which are super yum, btw).
Second-
My DH thought these were pretty good/would eat again.
Third-
My initial reaction was that these are different and not bad. But as I continued eating, the taste got overwhelming. I think it had too much creamy flavor and salty flavor going on.
Definitley use low sodium soup. I think I would replace the cream of mushroom with something homemade next time.
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