The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by Southern Lady Cook
Reviewed: Feb. 1, 2009
Great pizza. I took a few short cuts: used a pouch of pizza mix (added Italian Seasonings to the mix), used rotissered chicken and a jar of garlic parmesan sauce. My eight year old loved this receipe. Way better than some major chain pizza spots.
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Photo by Southern Lady Cook

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2008
Didn't really know how to rate this one. Here's why:First- I used some crusts that I buy at our Farmer's Market (which are super yum, btw). Second- My DH thought these were pretty good/would eat again. Third- My initial reaction was that these are different and not bad. But as I continued eating, the taste got overwhelming. I think it had too much creamy flavor and salty flavor going on. Definitley use low sodium soup. I think I would replace the cream of mushroom with something homemade next time.
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Photo by Lara C.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 21, 2008
Great! I used my own foccacia bread crust and skipped the mushrooms.
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Cooking Level: Expert

Living In: Hector, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2008
Greetings!!! My name is Elite Dark Lord_Dragon Slayer_3.14159 and this pizza was amazing. .Anyway it was amazing.Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2007
This was a wonderful pizza recipe. The whole family loved it!!
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