Reviewed: Apr. 2, 2009

Pretty good and basic. I added some sour cream and finely chopped onion to the yogurt mixture. I also suggest using only two cloves of garlic, three is a bit overwhelming. After placing the chicken in the baking dish, I added finely shredded cheese and baked the dish until the cheese was melted (about 10-15 minutes)and then put the mixture over the warmed dish. I did not use the beans or the nuts, but instead spread chopped peanuts over the top. Great!

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Reviewer:

angelajoh

Cooking Level: Intermediate

Home Town: Tabor, Iowa, USA

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Reviewed: Feb. 26, 2006

We love all these ingredients, but this really didn't work well. The flavor just wasn't right. We won't be trying this one again.

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Reviewer:

IMATD

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Reviewed: Jun. 3, 2004

One of my favourites, but used to do it only with chickpeas. Eaten after 2 hours of chilling is especially yummy. (for those who do not know, this should be eaten with a spoon) Thumbs up!

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Reviewer:

NATTOULE

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Reviewed: Dec. 20, 2003

Ewwww, it was REALLY weird. Plus, the measurements didn't really seem to fit the dish, it looked awkward and tasted so odd. We didn't know how to eat it.

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