Chicken Pineapple Fajitas Recipe -
Chicken Pineapple Fajitas Recipe
  • READY IN 25 mins

Chicken Pineapple Fajitas

Recipe by  

"Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer."

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Ingredients Edit and Save

Original recipe makes 8 fajitas Change Servings


  1. Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.
  2. Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.
  3. Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins

Reviews More Reviews

Aug 29, 2011

I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning, substituted olive oil for vegetable oil and added more pineapple. This is a WONDERFUL recipe. Thanks so much for sharing it!

Jul 30, 2011

Quite good! Fed 4 people for around 20$ (with left overs).


13 Ratings

Nov 15, 2011

I make fajitas all of the time but have never thought of adding pineapple, tasty! I used up some garden fresh jalapenos and poblanos. Used my own spicy seasoning. I really, really liked adding the pineapple to mine.

Mar 19, 2012

The grilled veges were amazing. Didn't have red onion so used sweet onions. We will make the veges again, adding portabella, etc. and do meatless wraps. The white sauce was good. I didn't have avocado so, unfortunately, I had to skip that sauce. The chicken was ok.

Mar 24, 2014

Great recipe I make it about once a month. It never lasts long. The only thing I changed was I added sliced onions to go with the red peppers delicious!

Jan 24, 2014

This was so much better than I expected - and I thought it would be pretty good! The sweetness of the grilled pineapple, the hot spiced chicken and the cool tang of fresh lime juice combine into an addictive mixture I will definitely make again soon (and often)!

Sep 28, 2013

Thanks for sharing! My family loved it!

Feb 05, 2013

May have been the brand of jerk seasoning but we who love spice could barely eat the meal. The kids, forget about it! If it weren't for that, I'm sure we would have loved it. Great combination of flavours. We'll try it again with less jerk!


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  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 32.2 g
  • 64%
  • Sodium
  • 709 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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