Chicken Pineapple Fajitas Recipe -
Chicken Pineapple Fajitas Recipe
  • READY IN 25 mins

Chicken Pineapple Fajitas

Recipe by  

"Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer."

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Ingredients Edit and Save

Original recipe makes 8 fajitas Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.
  2. Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.
  3. Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2011

I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning, substituted olive oil for vegetable oil and added more pineapple. This is a WONDERFUL recipe. Thanks so much for sharing it!

Most Helpful Critical Review
Oct 24, 2014

It was pretty good! I personally didn't care for the Cilantro but my mom loved it! It had some kick to it but not overwhelming :-P


17 Ratings

Jul 30, 2011

Quite good! Fed 4 people for around 20$ (with left overs).

Nov 15, 2011

I make fajitas all of the time but have never thought of adding pineapple, tasty! I used up some garden fresh jalapenos and poblanos. Used my own spicy seasoning. I really, really liked adding the pineapple to mine.

Mar 19, 2012

The grilled veges were amazing. Didn't have red onion so used sweet onions. We will make the veges again, adding portabella, etc. and do meatless wraps. The white sauce was good. I didn't have avocado so, unfortunately, I had to skip that sauce. The chicken was ok.

Jun 17, 2014

A nice variation to traditional fajitas. I used red, yellow and orange bell peppers and sweet onions along with the pineapple. Delicious!

Jun 20, 2014

I made this tonight and WILL be making it again. I agree with other reviews in that I will double the pineapple next time. Besides the pineapple, I made everything in my pampered chef deep covered baker. I didn't have lime nor cilantro but it was great. My husband made whole kernel corn with butter and cayenne pepper as a side dish.

Mar 24, 2014

Great recipe I make it about once a month. It never lasts long. The only thing I changed was I added sliced onions to go with the red peppers delicious!


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  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 32.2 g
  • 64%
  • Sodium
  • 709 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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