The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.
Photo by Soup Loving Nicole
Reviewed: Jun. 30, 2011
This was fun and unusual for sure. The carrots soaked in dill juice were good by themselves but I thought they were out of place with the rest of the dish. I'm a huge dill pickle and olive lover but even this was a bit much overall dill flavor for me. I honestly think this would be better if chicken breast were used instead and slightly blackened on the grill, sliced, and put in the dish in the end instead of browning them just to soggy them up with the liquid but that is just my two cents. Again, this was fun and it wasn't horrible but just something I probably wouldn't make again.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed: Jan. 30, 2010
weird, but dang good!
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed: Jan. 27, 2010
My family renamed this "Weird Chicken". It was bland, strange combination of flavors, and I won't make it again.
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Photo by Sonya

Cooking Level: Expert

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