READY IN ABOUT 1¼ hrs

Chicken, Pickles, and Potatoes

Read Reviews (3)

"If you love pickles you will love this. Chicken thighs are browned and cooked with potatoes, carrots, pickles and black olives. Sounds scary I know but trust me it's good. My mother-in-law served this to me when I first met my husband and I have come to love it." — Kristie

Directions

Place the flour in a shallow dish and season lightly with salt, pepper, and garlic powder. Season the chicken thighs with salt and pepper, and dredge in the flour. Heat the olive oil in a large skillet over medium-high heat.Cook the chicken in the hot oil until golden, about 3 minutes. Flip chicken and brown on the other side, 3 additional minutes. Pour in the chicken broth.
Stir in the potatoes, pickles, carrots, black olives with juice, and pickle juice. Reduce heat to medium, cover, and cook until the potatoes are tender and the chicken thighs are no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Kitchen-Friendly View

PREP 20 mins
COOK 50 mins
READY IN 1 hr 10 mins

Reviews More Reviews

Jun 30, 2011

This was fun and unusual for sure. The carrots soaked in dill juice were good by themselves but I thought they were out of place with the rest of the dish. I'm a huge dill pickle and olive lover but even this was a bit much overall dill flavor for me. I honestly think this would be better if chicken breast were used instead and slightly blackened on the grill, sliced, and put in the dish in the end instead of browning them just to soggy them up with the liquid but that is just my two cents. Again, this was fun and it wasn't horrible but just something I probably wouldn't make again.

—Soup Loving Nicole

See full review »

Jan 29, 2010

My family renamed this "Weird Chicken". It was bland, strange combination of flavors, and I won't make it again.

—Sonya

See full review »

3 Ratings

Feb 01, 2010

weird, but dang good!

—Long Lost Dave

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Zesty Chicken and Potatoes

Bacon-Roasted Chicken with Potatoes

Mom's Paprika Chicken with Potatoes

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Oven Barbecued Chicken and Potatoes

Scrumptious Baked Chicken and Potatoes

Chicken Curry and Potatoes

Grilled Chicken and Potato Foil Packs

Curried Chicken and Potatoes

Paprika Chicken and Potatoes

Nutrition

Calories
368 kcal
18%

Carbohydrates
38.3 g
12%

Cholesterol
69 mg
23%

Fat
13.4 g
21%

Fiber
5.4 g
21%

Protein
23.7 g
47%

Sodium
813 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken, Pickles, and Potatoes

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 368
** Calories from Fat: 121

% Daily Value *
** Total Fat 13.4g 21 %
** Saturated Fat 2.9g 15 %
** Cholesterol 69mg 23 %
** Sodium 813mg 33 %
** Potassium 908mg 25 %
** Total Carbohydrates 38.3g 12 %
** Dietary Fiber 5.4g 21 %
** Protein 23.7g 47 %
** Sugars 2.6g
** Vitamin A 51 %
** Vitamin C 55 %
** Calcium 7 %
** Iron 38 %
** Thiamin 26 %
** Niacin 85 %
** Vitamin B6 41 %
** Magnesium 22 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.